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Experience hosted by Paul

3 hours
Includes food
Up to 10 people
Hosted in English

What you'll do

In this class you'll learn how to make delicious and speedy gnocchi with a super tasty tomato vodka sauce, zingy Caesar salad, and a tender chicken breast. Chef Paul will show you his tricks for making gnocchi that are fast and light, a perfect meal to throw together at home with family or friends. In making this meal, you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all about the dressing).

What you'll prepare:
Caesar salad with homemade croutons
Potato gnocchi with vodka sauce
Oven-roasted breaded chicken breast
In this class you'll learn how to make delicious and speedy gnocchi with a super tasty tomato vodka sauce, zingy Caesar salad, and a tender chicken breast. Chef Paul will show you his tricks for making gnocchi that are fast and light, a perfect meal to throw together at home with family or friends. In making this meal, you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all about the d…

Paul's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.
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What's included

  • Food
    We'll have all the ingredients and materials on hand to make this dinner.
From $125
/ person
Fri, Apr 23
$125 per person
6:30 PM - 9:30 PM
$125 per person
Sun, Apr 25
$125 per person
12:00 PM - 3:00 PM
$125 per person

Meet your host, Paul

Host on Airbnb since 2020
  • Identity verified
I began my cooking life in a restaurant kitchen deep in the Ardennes region of Belgium at the age of 13. After finishing my training, I worked in restaurant kitchens in Brussels (after a stint on a naval ship for my military service, in the kitchen of course), and finally came to New York in the early 1980s, where I was the chef at St. Germain des Pres, and head chef at the original Le Zinc in Tribeca, followed by Tartine in the West Village. I started my own cooking school in 2001, and love nothing more than to share my knowledge of cooking, tips of the trade, and my passion for good food shared with good friends.
I began my cooking life in a restaurant kitchen deep in the Ardennes region of Belgium at the age of 13. After finishing my training, I worked in restaurant kitchens in Brussels (after a stint on a naval ship for my military service, in the kitchen of course), and finally came to New York in the early 1980s, where I was the chef at St. Germain des Pres, and head chef at the original Le Zinc in Tribeca, followed by Tartine in the West Village. I started my own cooking school in 2001, and love…
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Where you'll be

My cooking school is located in downtown New York, in the heart of Little Italy. It's a charming 1800 square foot loft with a fully equipped chef's kitchen, long reclaimed wood tables, and large windows in the dining area overlooking a private terrace. Ordinarily we can seat up to 30 people, but at this time we are capping our capacity at 10.

Choose from available dates

2 available
  • Fri, Apr 23
    6:30 PM - 9:30 PM
    $125 per person
  • Sun, Apr 25
    12:00 PM - 3:00 PM
    $125 per person

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 10 guests ages 18 and up can attend.