ONLINE EXPERIENCE

Make Festive Cocktails with Sheena Liam

Online experience hosted by Sheena

  1. 60 mins
  2. Hosted in English

What you'll do

I'll be hosting a mixology class in collaboration with Shen from Hold Up!, a quintessential all-day specialty coffee and craft cocktail concept bar by Backdoor Bodega that strongly advocates a “slow-drinking” culture set in the heart of UNESCO Heritage Zone, Georgetown, Penang.

I'll be teaching a total of three cocktail recipes. The Junglebird - a classic tiki cocktail created in Malaysia in the 70's, the Pandan Daiquiri - the classic rum cocktail with an Asian twist, and the Coffee Negroni - a perfect mix of alcohol and caffeine to kickstart the evening.

With bartender Shen as the mixology expert, I will be learning and teaching alongside the participants. A casual experience while staying safe, this class conducted over Zoom will be inclusive and a fun start to your Saturday evening!

Ingredient List:

Jungle Bird
- Campari
- Dark Rum
- Sugar Syrup
- Pineapple Juice
- Lime Juice

Pandan Daiquiri
- White rum
- Pandan Syrup (If unavailable any flavored syrup to create any version of the Daiquiri)
- Lime Juice

Coffee Negroni
- Coffee Liqueur
- Campari
- Sweet Vermouth

Tools and other ingredients
- Garnish of choice: Cherries, Pineapples, Lemon, Orange Peel
- Ice
- Drink Strainer
- Measuring Tool
- Cocktail Strainer or simple tumbler
I'll be hosting a mixology class in collaboration with Shen from Hold Up!, a quintessential all-day specialty coffee and craft cocktail concept bar by Backdoor Bodega that strongly advocates a “slow-drinking” culture set in the heart of UNESCO Heritage Zone, Georgetown, Penang.

I'll be teaching a total of three cocktail recipes. The Junglebird - a classic tiki cocktail created in Malaysia in the 70's, the Pandan Daiquiri - the classic…

How to participate

  • Join a video call
    Use Zoom to participate on your desktop or mobile device. After you book you’ll receive an email with a link and details on how to join.

What to bring

  • Campari
  • Dark Rum
  • Sugar Syrup
  • Pineapple Juice
  • Lime Juice

Meet your Host, Sheena

Host on Airbnb since 2018
  • 2 Reviews
  • Identity verified
Hi, I'm Sheena Liam! Most people know me from winning Cycle 2 of Asia's Next Top Model but since the pandemic, I've been taking a break from traveling to hide out in my hometown of Penang Island and rediscovering all there is to love about Georgetown. I love cocktails and I love making them. Since the lockdown, I've been hanging out at the shut-down neighborhood bars which are literally neighbor-owned, and taking the opportunity to hone the art of mixology.

Helping me will be the bartenders of Hold-Up who will be sharing their expertise with me and you. Let’s have fun and learn together as they answer all the mixology related questions.
Hi, I'm Sheena Liam! Most people know me from winning Cycle 2 of Asia's Next Top Model but since the pandemic, I've been taking a break from traveling to hide out in my hometown of Penang Island and rediscovering all there is to love about Georgetown. I love cocktails and I love making them. Since the lockdown, I've been hanging out at the shut-down neighborhood bars which are literally neighbor-owned, and taking the opportunity to hone the art of mixology.

Helping me will be the bart…
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From $29/ person

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2 reviews

Marsya
February 2021
Sheena and Shen are a great duo! Friendly, experienced and were very good in making sure we were following along and asking if we had any questions. Drinks look great! Can't wait to make my own soon!
Michelle
February 2021
The Negroni is my favorite! Great class, and lots of fun facts! 🍹 🍸 🍷

Things to know

Cancellation policy

Cancel up to 7 days before the Experience start time for a full refund, or within 24 hours of booking as long as the booking is made more than 48 hours before the start time.

Guest requirements

You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.