What to bring
1 pc - Whole Duck (cut into 24pcs), 1 bottle - Sour Plum Sauce (Angel Brand), 10 cloves - Garlic, 120g - Ginger, 4 pcs - Shallots, 3 pcs - Tamarind, 1/3 cup - Soy Sauce, 2 pcs - Dried Chili, Salt, Black Pepper, Oil, 1 sprig - Coriander, 1 sprig - Spring Onion, 1 pc - Red Chili, 1 pc - Kyuri Cucumber, 1/2 cup - Small Wood Ear Fungus (soaked in hot water for 2-3 hours), 4 cloves - Garlic, 1 pc - Red Bird's Eye Chili, 1 pc - Red Chili, 2 tbsp - Sesame Oil, 3-4 tbsp - Vinegar, 1 sprig - Coriander, 1 sprig - Spring Onion, Salt, Sugar, 2 tbsp - Your Favourite Chili Oil (Optional)