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Experience hosted by Joanna

5 hoursHosted in English
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Up to 10 people
Includes food

What you'll do

This is a great opportunity to attend foraging walk and a fermenting class combined together.

We’ll meet in the morning and will have a short introduction over a hot cup of roasted dandelion root.
The Farm, where this event takes place, is a foraging gem when it comes to wild edibles. We will walk around ancient woodland, discover what’s growing on a meadow and we will explore salt marsh on a private Nature Reserve.

Our main ingredient during the workshop will be wild garlic, which is one of the most abundant wild foods in UK.

Wild garlic is a truly idyllic culinary treat and has been used in the kitchen for centuries.

As the season for wild garlic is so short it’s great to know how to preserve it for further months.

During the second part of our course I’m going to teach you how to make lacto fermented wild garlic. We’ll go through step-by-step process and everyone will take their jars home.

The process I’ll teach you can be used to ferment other vegetables too, so this skill will give you long-term benefits.

I’ll also give you instructions on dehydrating, pickling and making wild garlic salts and oils, so we can all make the most of wild garlic throughout the whole year.
This is a great opportunity to attend foraging walk and a fermenting class combined together.

We’ll meet in the morning and will have a short introduction over a hot cup of roasted dandelion root.
The Farm, where this event takes place, is a foraging gem when it comes to wild edibles. We will walk around ancient woodland, discover what’s growing on a meadow and we will explore salt marsh on a private Nature Reserve.

Our…

What's included

  • Food
    We'll cook our lunch with foraged ingredients

Meet your host, Joanna

Host on Airbnb since 2019
  • Identity verified
My name is Joanna and I’ve been foraging since I can remember. My foraging adventure started in early childhood, while growing up in the unspoilt, mountainous area, the nature's pantry was exposed just on my doorstep. I love discovering the taste that each new season brings and experimenting with new recipes. I’ve been sharing my passion through foraging activities that I run for children and adults. I lead walks, run events and deliver tailored “forage and feast” courses or foraging workshops on native plants and fungi that can be found in Devon and Cornwall. As a qualified nutritionist I have a genuine passion for finding health benefits that plants, fungi or algae have.
My name is Joanna and I’ve been foraging since I can remember. My foraging adventure started in early childhood, while growing up in the unspoilt, mountainous area, the nature's pantry was exposed just on my doorstep. I love discovering the taste that each new season brings and experimenting with new recipes. I’ve been sharing my passion through foraging activities that I run for children and adults. I lead walks, run events and deliver tailored “forage and feast” courses or foraging workshops o…
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From $98
/ person
No dates available

Where you'll be

Lower Marsh Farm, Landulph, is set within an Area of Outstanding National Beauty on the River Tamar. A former Duchy of Cornwall renowned daffodil farm, Lower Marsh Farm is on the outskirts of the pretty village of Landulph benefiting from the secluded feel of being a million miles from City life but with the convenience of being striking distance of modern amenities.
Here there are private woodlands for walks, an orchard and the beach,

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 10 guests ages 10 and up can attend. Parents may also bring children under 2 years of age.

What to bring

suitable clothing, wellies. Also please bring a jar or two, as we will be making lacto fermented wild garlic so you can take it home.