What you'll do
The orecchiette and Cavatelli are a type of pasta typical of the Puglia region, whose shape is approximately that of small ears, from which the name derives. In Italy, the orecchiette are cooked mainly with turnip tops (a typical particular dish), with cauliflowers, broccoli and other vegetables, also special are orecchiette with red sauce and cheese and ragù. The orecchiette are the gastronomic symbol of Puglia, known and widespread throughout Italy and also abroad. Learning from the recipes of our grandmothers. You will learn to choose and recognize the different types of flour, we will learn how to rest the dough and the various techniques of preparing these types of fresh pasta! After discovering all the tricks of this recipe, we will taste the fresh pasta together with a good bottle of italian wine. At the end of the experience we'll send you the PDF recipe and a list of our favorite restaurants, food shops and local gastronomic. We'll use the highest quality ingredients, many from Puglia, in southern Italy, where our family produces them privately, such as extra virgin olive oil, tomato sauce, fresh tomatoes, wild oregano.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
We are Mariagiulia and Gabriele, two Italian chefs graduated from the Food Genius Academy in Milan. We share the passion for food and cooking and we are currently doing cooking lessons in other Italian cities and in other countries and continents! We love meeting new people and, above all, hosting them in our beautiful home! Look at my Instagram profile to see my work @qubipersonalchef @gabrielenarracci
Orecchiette . Dessert Fresh pasta and Cake.
Wine, Sparkling waters provided, Trained personal chef
List of my favorite local restaurants, Recipes to take home
Navigation section for review pages
Where you'll be
We will cook together in my house in Milan, in a residential area between Central Station and the Isola district.
Save 20% when you book 2 weeks in advance.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 10 guests of all ages can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
If you are vegetarian, vegan or gluten free you are welcome! We have a lot of tasty options. Just write us :)
Fresh Pasta Like an Italian Grandma