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Cooking

Focaccia Pugliese original recipe

Cooking

Focaccia Pugliese original recipe

7 reviews
Duration
3 hours
Group size
Up to 2 people
Cuisine
Italian
Hosted in
English, Italian
Cooking

Focaccia Pugliese original recipe

Cooking

Focaccia Pugliese original recipe

7 reviews
Duration
3 hours
Group size
Up to 2 people
Cuisine
Italian
Hosted in
English, Italian

What you'll do

Just as Naples is the capital of Italy’s thick-rimmed wood-fired pizza pies, Bari and its surrounding Pugliese towns are home to a beloved regional flatbread called focaccia. We are sure that you must have tried the regular focaccia, that you'll usually get served in an Italian restaurant, but what we offer you to learn cooking with us, is an original Pugliese recipe for the focaccia, that you will see it is a lot different and tastier than any focaccia you have ever tried. The Focaccia is drenched in a special Pugliese olive oil before the soft dough is stretched into place, so when it all goes into the oven, the dough practically fries in the pan as it bakes, rendering the bottom and sides crispy and pleasantly oily, while the inside is nicely soft. During the experience, we will make two focaccia. One we will firstly prepare and explain to you all the details, and then you will make the second one by yourself with our guidance. Even if you have never cooked before, we will guide you through the process and at the end, you will surely be able to make the "Focaccia Pugliese" by yourself and bring this tasty pastry to your friends and family back home.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Luca & Radi

Luca & Radi

We are a young couple, that is really passionate about cooking. We have learned a lot about the Italian kitchen and most specifically the best recipes of Puglia (South Italy) cuisine from a cook, that is originally from there, and it's part of our family. Many of the most famous foods of Italy come from Puglia. Its deeply-rooted "cucina povera" tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce.

What's included

Food
We will provide all of the products needed for the making of the two Focaccia breads. For all the Non-Vegetarian or Non-Vegan…
Transportation
If you are not a guest in our Airbnb, we can come and pick you up from Treviso center or some other place in the area.

Guest photos

Guest reviews

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Where you'll be

The experience will be hosted in our Green Sweet Home-Airbnb kitchen, where we will be using a specific originally made in Puglia wooden "Spianatoia" (pastry board) for the kneading of the dough.

Availability

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Soy-free
Soy-free
Egg-free
Egg-free
Vegetarian
Vegetarian
Vegan
Vegan

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 2 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

More tips

When you book the experience, please let us know, if you are a Vegan or a Vegetarian, so that we may provide for you an appropriate snack to enjoy with your focaccia, after it's done :)
Luca & Radi
Focaccia Pugliese original recipe
7 reviews
From $62/person
7 reviews
From $62/person