Puerto Rico Holiday Cocktail and Pastelillos
Listing highlights
4.98 out of 5 stars, from 45 reviews
Upcoming availability
Where we’ll meet
New York
I am a proud owner of Coqui the Chef, a social enterprise. I reinvent my Abuelita's recipes and take care of my community through food.
I take great pleasure in educating others about the significance of culinary culture and diversity. This passion stems from my deep appreciation for all types of food, including their rich histories and traditions. I firmly believe that culinary experiences are not limited to restaurants alone; they can occur anywhere.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 21 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
1 blender, 1/2 cup of fresh coconut milk, 1 - 13-15 oz can of coconut cream (recommend Coco Lopez), 1 - 12 oz can of 2% low fat evaporated milk or regular evaporated milk, Ground cinnamon -- one/two cinnamon sticks, Bacardi gold/white rum/your favorite rum, Vanilla extract or flavoring (use the best), Ground ginger, Ground nutmeg, Ground allspice, Ground cloves, wine glass for serving coquito drink, Shredded/Slices of cheddar or your favorite cheese, Defrosted - 1 pack Goya empanada dough for baking or puff pastry cut into 6-inch diameter circle, 1 parchment paper big enough to cover your baking sheet pan, 1 baking sheet pan, Water in small bowl, Egg wash, Pastry brush (optional) we can also use a spoon, Measuring spoons, Measuring cups, 1 Fork and 1 spoon, 1 Serving plate for pastelillos, 1 cup of frozen strawberries or frozen mixed berries, 1/3 cup of brown or regular sugar, 1 tablespoon of lemon juice or freshly squeezed lemon juice, 1 small pot for making the berry compote and kitchen spoon, small empty bowl
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
4.98 out of 5 stars, from 45 reviews
Upcoming availability
Where we’ll meet
New York
I am a proud owner of Coqui the Chef, a social enterprise. I reinvent my Abuelita's recipes and take care of my community through food.
I take great pleasure in educating others about the significance of culinary culture and diversity. This passion stems from my deep appreciation for all types of food, including their rich histories and traditions. I firmly believe that culinary experiences are not limited to restaurants alone; they can occur anywhere.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Puerto Rico Holiday Cocktail and Pastelillos
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 21 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
1 blender, 1/2 cup of fresh coconut milk, 1 - 13-15 oz can of coconut cream (recommend Coco Lopez), 1 - 12 oz can of 2% low fat evaporated milk or regular evaporated milk, Ground cinnamon -- one/two cinnamon sticks, Bacardi gold/white rum/your favorite rum, Vanilla extract or flavoring (use the best), Ground ginger, Ground nutmeg, Ground allspice, Ground cloves, wine glass for serving coquito drink, Shredded/Slices of cheddar or your favorite cheese, Defrosted - 1 pack Goya empanada dough for baking or puff pastry cut into 6-inch diameter circle, 1 parchment paper big enough to cover your baking sheet pan, 1 baking sheet pan, Water in small bowl, Egg wash, Pastry brush (optional) we can also use a spoon, Measuring spoons, Measuring cups, 1 Fork and 1 spoon, 1 Serving plate for pastelillos, 1 cup of frozen strawberries or frozen mixed berries, 1/3 cup of brown or regular sugar, 1 tablespoon of lemon juice or freshly squeezed lemon juice, 1 small pot for making the berry compote and kitchen spoon, small empty bowl
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.