What you'll do
I will teach you how to make many types of homemade pasta in a real laboratory of pasta, reviewed on the prestigious " Il Gambero Rosso" guide from 2017 . We will start with handmade pasta, made with different kind of grains: like ancient grain Triticum Monococcum, considered the first cereal cultivated by man (around 7500 BC), Senatore Cappelli created by Nazareno Strampelli on 1915, this grain disappear in the 60' , and arrived to the present days thanks to some small farmers, and the gluten free flour Grano Saraceno (buckwheat) . We will do thin sheets dough, also colored in green with spinach or brown with sour cocoa, explanation of safe food cutting procedures, realization of three types of ravioli, fettuccine, one tipical italian sauce like: Simple sauce, Besciamella, Carbonara, Cacio e Pepe or Gricia sauce and one vegan type of pasta without egg. We can also accomodate gluten free allergy guests for a very tasty GLUTEN FREE FRESH PASTA! We will cook all pasta and the sauce made during the class, tasting the different kind of pasta done, sipping good italian wine.• Moreover, to all the participants will be offered complimentary, the exclusive Professional Chef Hat with logo of "Pastificio Faini" and also the apron with logo. Every Thursday special class with gnocchi, always in additional with the regular class.
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Thanks to my parents I learned to make pasta with passion. Today I opened my pasta Laboratory and I was very surprised to have been named among "the best 10 Pastificio in Rome" . I have also been reviewed on the prestigious " Il Gambero Rosso" guide from 2017. I've been inspired by the pasta my grandmother used to make in the kitchen when I was a child. It was a really magical pasta and when I tried to make it, I realized that I would have loved to teach how to make this special pasta. Today I realized this dream in my Pastificio, thus transmitting all the love and passion of my family.
Special Gift & Dinner For free the Professional Chef hat and the apron with logo & Dinner with all pasta made with special…
Dietary restrictions we don't prepare gluten free pasta, we will just use some kind of grain without gluten.
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Where you'll be
Pastificio Faini is shop where we make and prepare pasta. Is located in the historic district of San Lorenzo in Rome, just 10 minutes walk from the metro station Vittorio Emanuele and liked by many bus like number 71 that run in the center. I will wait you in my laboratory.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be canceled and fully refunded within 24 hours of purchase.
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Up to 13 guests ages 4 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Visit my pastificio, reviewed on the prestigious " Il Gambero Rosso" guide from 2017 and named among "the best 10 Pastificio in Rome" Membership registration for insurance, is requested. We can accomodate gluten free allergy guests
Professional Lab Pasta Experience