Southern Food with a Pro Chef
Listing highlights
5.0 out of 5 stars, from 13 reviews
Upcoming availability
Where we’ll meet
Jackson, Mississippi
Meet your Host, Nick Wallace
Hello! I am Nick Wallace and I was born and raised in Mississippi. In 2016 I created Nick Wallace Culinary, it’s everything rooted that creates the best organic, traditional and modern experiences but I do everything through food.
I’m addition to doing many food network shows. I am a Missisippi Chef Ambassador for many projects. I’ve worked in the Missisippi, Alaska, Tennessee and New York hospitality Industry for many years.
My Online cooking workshops will be among the top virtual experiences in the world. Nick Wallace Culinary have been featured in many markets across the US, magazines, tv shows, and major news stations.
My classes are ideal for unforgettable celebrations that will never be forgotten.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is moderate and the skill level is intermediate.
What to bring
* Computer-Tablet or smartphone with stable internet connection. Video and sound on. Enough battery to complete the class, external speaker desirable. , * If you’re not cooking this time, bring your favorite drink and snack to enjoy while you join the class , If you’d like to cook with me, these are the ingredients and utensils you’ll need. Yields 2-4 people. Don’t worry if you don’t have everything-let us know and we’ll work around it. , * Braised Greens Ingredients: 2 tsp olive oil, 1 yellow onion, 2 cloves garlic/minced, 1/4 tsp red pepper flakes, 2 lb collard greens/cleaned/chopped, 1 lb smoked turkey wings, water, kosher salt, 2 tbl apple cider vinegar, 2 tsp sugar, * Creamy Grits Ingredients: 6 oz anson mills coarse grits or your favorite grits, kosher salt, 4 tbl unsalted butter, 1 tsp coarse black pepper, * Fried Catfish Ingredients: 2 qt peanut oil, catfish, 1 cup whole milk, 3/4 cup yellow cornmeal, 1/2 cup AP flour, 1 tsp garlic powder, 1 tsp black pepper, 1 tsp black pepper, 1 tsp dried thyme, 1 tsp paprika, 1 tsp onion powder, 1/2 tsp cayenne pepper, , * Cornbread Ingredients: 1 cup self rising yellow cornmeal, 1 cup AP flour, 1 tsp baking soda, 1/8 tsp salt, 1/2 cup unsalted butter, 2 tbl honey, 1 large egg, 1 cup buttermilk , * Onion Preserve Ingredients: 2 yellow onions, 1 cup apple juice, 1 cup cider vinegar, 2 tsp minced garlic, 1 tsp kosher salt, 1 tsp black pepper, 1/4 tsp ground mustard, 1 tsp crushed red pepper flakes, 3 tbl no sugar pectin, 1/2 butter, 1 cup honey, 1/3, * Greens Utensils: 1 large pot, 1 wooden or stainless large spoon, * Grits Utensils: 1 medium size saucepan, 1 wooden spoon , * Catfish Utensils: 1 large pot(cast iron is best), 1 slotted stainless spoon, 1 wire rack, 1 baking on sheet, * Cornbread Utensils: 1, 8 or 9 inch baking pan, 1 mixing bowl, 1 whisk , * Preserve Utensils: 2 half pint jars with lids, 1-8qt pot
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
5.0 out of 5 stars, from 13 reviews
Upcoming availability
Where we’ll meet
Jackson, Mississippi
Meet your Host, Nick Wallace
Hello! I am Nick Wallace and I was born and raised in Mississippi. In 2016 I created Nick Wallace Culinary, it’s everything rooted that creates the best organic, traditional and modern experiences but I do everything through food.
I’m addition to doing many food network shows. I am a Missisippi Chef Ambassador for many projects. I’ve worked in the Missisippi, Alaska, Tennessee and New York hospitality Industry for many years.
My Online cooking workshops will be among the top virtual experiences in the world. Nick Wallace Culinary have been featured in many markets across the US, magazines, tv shows, and major news stations.
My classes are ideal for unforgettable celebrations that will never be forgotten.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Southern Food with a Pro Chef
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is moderate and the skill level is intermediate.
What to bring
* Computer-Tablet or smartphone with stable internet connection. Video and sound on. Enough battery to complete the class, external speaker desirable. , * If you’re not cooking this time, bring your favorite drink and snack to enjoy while you join the class , If you’d like to cook with me, these are the ingredients and utensils you’ll need. Yields 2-4 people. Don’t worry if you don’t have everything-let us know and we’ll work around it. , * Braised Greens Ingredients: 2 tsp olive oil, 1 yellow onion, 2 cloves garlic/minced, 1/4 tsp red pepper flakes, 2 lb collard greens/cleaned/chopped, 1 lb smoked turkey wings, water, kosher salt, 2 tbl apple cider vinegar, 2 tsp sugar, * Creamy Grits Ingredients: 6 oz anson mills coarse grits or your favorite grits, kosher salt, 4 tbl unsalted butter, 1 tsp coarse black pepper, * Fried Catfish Ingredients: 2 qt peanut oil, catfish, 1 cup whole milk, 3/4 cup yellow cornmeal, 1/2 cup AP flour, 1 tsp garlic powder, 1 tsp black pepper, 1 tsp black pepper, 1 tsp dried thyme, 1 tsp paprika, 1 tsp onion powder, 1/2 tsp cayenne pepper, , * Cornbread Ingredients: 1 cup self rising yellow cornmeal, 1 cup AP flour, 1 tsp baking soda, 1/8 tsp salt, 1/2 cup unsalted butter, 2 tbl honey, 1 large egg, 1 cup buttermilk , * Onion Preserve Ingredients: 2 yellow onions, 1 cup apple juice, 1 cup cider vinegar, 2 tsp minced garlic, 1 tsp kosher salt, 1 tsp black pepper, 1/4 tsp ground mustard, 1 tsp crushed red pepper flakes, 3 tbl no sugar pectin, 1/2 butter, 1 cup honey, 1/3, * Greens Utensils: 1 large pot, 1 wooden or stainless large spoon, * Grits Utensils: 1 medium size saucepan, 1 wooden spoon , * Catfish Utensils: 1 large pot(cast iron is best), 1 slotted stainless spoon, 1 wire rack, 1 baking on sheet, * Cornbread Utensils: 1, 8 or 9 inch baking pan, 1 mixing bowl, 1 whisk , * Preserve Utensils: 2 half pint jars with lids, 1-8qt pot
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.