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Emilia Romagna, A Culinary Journey

Atlanta, United StatesPart of the Airbnb Cooking collection

Check local COVID-19 restrictions before booking

Cooking experience hosted by Luca

3 hours
Italian
Up to 8 people
Hosted in English

What you'll do

You'll be welcome with appetizer, we will seat around a big table where I will introduce you to the philosophy of the food coming from Parma and around. Parmigiano Reggiano e Prosciutto di Parma tasting will bring you metaphorically into the hills where I was born and rase.
We will make together and taste Ravioli with herbs and ricotta, Tagliolini with prosciutto di Parma, Taglitagliata arugula , Parmigiano Reggiano, Balsamic vinegar from Modena (beef slice with parmigiano arugula and balsamic vinegar from Modena), Pasticciera Cream with strawberries as dessert.
This experience will give the opportunity to learn how to make the original pasta homemade and ravioli the way my grandmother use to do it. Dining is an important part of the experience, guest will bring wine that Ill suggest to do the wine paring with the menu.
Parma is the world capital of quality food, and is in the middle of Emilia Romagna, Im here as food ambassador, and you ll be there the recive the legacy.
You'll be welcome with appetizer, we will seat around a big table where I will introduce you to the philosophy of the food coming from Parma and around. Parmigiano Reggiano e Prosciutto di Parma tasting will bring you metaphorically into the hills where I was born and rase.
We will make together and taste Ravioli with herbs and ricotta, Tagliolini with prosciutto di Parma, Taglitagliata arugula , Parmigiano Reggiano, Balsamic vinegar from Mo…

Luca's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.
Learn more

What's included

  • Food
From $150
/ person
Thu, Jan 28
12:00 PM - 3:00 PM
$150 per person
$150 per person
Fri, Jan 29
12:00 PM - 3:00 PM
$150 per person
$150 per person
Mon, Feb 1
12:00 PM - 3:00 PM
$150 per person
$150 per person

Meet your host, Luca

Host on Airbnb since 2019
  • 3 Reviews
  • Identity verified
My name is Luca Barolli and I will be your guide in the fantastic world of Italian food, 3000 years of culture and tradition concentrated in delicious dishes.
I have been working as a personal chef and cooking teacher for 10 years, I am originally from Parma, the city of Parmesan Cheese the salami ham , coppa, grana padano and Verdi, I learned to cook following the footsteps of my grandmothers.
I learned from the best, I worked in Ethiopia for two years, keep spreading tradition and passion.
I worked with wine producers from all over Italy, researching products and producers of small companies in the area, where quality is the rule.
My dining are a total immersion in my culture and my tradition, we will taste the most famous and important dishes from Emilia Romagna.
My name is Luca Barolli and I will be your guide in the fantastic world of Italian food, 3000 years of culture and tradition concentrated in delicious dishes.
I have been working as a personal chef and cooking teacher for 10 years, I am originally from Parma, the city of Parmesan Cheese the salami ham , coppa, grana padano and Verdi, I learned to cook following the footsteps of my grandmothers.
I learned from the best, I worked in Ethiopia for two years, keep spreading tradition and pa…
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AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

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Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

We'll be in a 1000 sqf loft in the middle of Midtown, a space design for this, spacious enough for hosting 8 guests in a relaxing ambiance, surrounded by contemporary art.

Rated 5.0 out of 5 from 3 reviews.

Paul And Lou
December 2020
Wow, what a great time! We were traveling around the holidays and decided to give this a go since we love Italian food and one of us loves to cook a lot. Luca was ready when we arrived with a spritz drink and we'd brought along a couple of quality bottles of Italian wine. We had some fabulous appetizers that he prepared, baked some bread, and made pasta from scratch (two kinds actually), plus sauce, all with Luca's help. He's a fabulous host and we spent the entire evening having a super-engaging time and the food turned out great! Highly recommended as an experience! Give it a shot!!!
Wow, what a great time! We were traveling around the holidays and decided to give this a go since we love Italian food and one of us loves to cook a lot. Luca was ready when…
Emily
December 2020
What an awesome experience! Luca is super personable and fun, and I can’t believe how good the food was with such simple ingredients. It’s exciting that we were able to learn some great tips to bring home. Will definitely be hitting Luca up again next time we are in Georgia.
What an awesome experience! Luca is super personable and fun, and I can’t believe how good the food was with such simple ingredients. It’s exciting that we were able to learn some…
Paul And Lou
December 2020
Amazing food. Beautiful Central location. enthusiastic host

Choose from available dates

10 available
1 / 2

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Fish allergy
Pescatarian
Tree nut allergy
Shellfish allergy
Peanut allergy

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 8 guests ages 18 and up can attend.

What to bring

Wine

Apron