Classic Cocktails w/a Touch of Singapore
Listing highlights
Rated 5.0 out of 5 stars, from 1 review
Average rating will appear after 3 reviews.
Upcoming availability
Where we’ll meet
Singapore
Hi! My name is Byron. I've been a cocktail bartender for 9 years and have been working in numerous cocktail bars in Malaysia and Singapore. Notably, Smoke & Mirrors, The Horse's Mouth, The Writer's Bar and SkyBar.
Bartending and sharing has always been a passion of mine and I look forward to share my experience with you.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is moderate and the skill level is beginner.
What to bring
- Spirits: vodka, rum (aged or un-aged), tequila (aged or un-aged), gin, or pisco, - Mixers: soda water, ginger ale, ginger beer, or tonic water, - Citrus: lemon, lime, grapefruits, or oranges / tangerine (optional), - Sweeteners: maple syrup, honey, white sugar, demerara sugar (optional), palm sugar (optional) , - Herbs & spices: rosemary, thyme, dil, mint, or basil / star anise (optional), cinnamon (optional), cardamon pods (optional), or any special spice in your kitchen, - Fruits: pineapple, watermelon, honey dew or any local fruits from your country, - Some either cube or tube ice & crushed ice , - Equipment: highball glass x 2, rock glass x 2, measuring equipment x 1, jam jar (optional), (Nice to have): 100g pandan leaves or pandan/vanilla essence, 700ml (or 1 bottle) of blended Scotch Whisky, 300ml of coconut water, 300g of white sugar, 2 cans of chilled soda water , (Also nice to have): Any fruit-based liqueur
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
Rated 5.0 out of 5 stars, from 1 review
Average rating will appear after 3 reviews.
Upcoming availability
Where we’ll meet
Singapore
Hi! My name is Byron. I've been a cocktail bartender for 9 years and have been working in numerous cocktail bars in Malaysia and Singapore. Notably, Smoke & Mirrors, The Horse's Mouth, The Writer's Bar and SkyBar.
Bartending and sharing has always been a passion of mine and I look forward to share my experience with you.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Classic Cocktails w/a Touch of Singapore
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is moderate and the skill level is beginner.
What to bring
- Spirits: vodka, rum (aged or un-aged), tequila (aged or un-aged), gin, or pisco, - Mixers: soda water, ginger ale, ginger beer, or tonic water, - Citrus: lemon, lime, grapefruits, or oranges / tangerine (optional), - Sweeteners: maple syrup, honey, white sugar, demerara sugar (optional), palm sugar (optional) , - Herbs & spices: rosemary, thyme, dil, mint, or basil / star anise (optional), cinnamon (optional), cardamon pods (optional), or any special spice in your kitchen, - Fruits: pineapple, watermelon, honey dew or any local fruits from your country, - Some either cube or tube ice & crushed ice , - Equipment: highball glass x 2, rock glass x 2, measuring equipment x 1, jam jar (optional), (Nice to have): 100g pandan leaves or pandan/vanilla essence, 700ml (or 1 bottle) of blended Scotch Whisky, 300ml of coconut water, 300g of white sugar, 2 cans of chilled soda water , (Also nice to have): Any fruit-based liqueur
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.