Experience hosted by Christos

  1. 4 hours
  2. Hosted in English and Greek

What you'll do

We will prepare for you a Tinean home dining experience. That means local recipes, home cooked, with ingredients from Tinos. In addition, the dinner will be accompanied by our wine, bakery products and local varieties of cheese, herbs, and cold cuts.
The meal will be prepared before you and you will have the opportunity to be part of the process. The experienced cook will have an outline of the menu decided but the result will be a blending of your input and the original recipe.
The set up of the final menu will be based to any dietary preferences or restrictions of our visitors.
Optionally, before or after the dinner you could enjoy a walk through our village and visit our winery without extra charge
Other things to note
We will jointly structure the detailed menu totally based on visitors' dietary preferences and/or restrictions.
We will prepare for you a Tinean home dining experience. That means local recipes, home cooked, with ingredients from Tinos. In addition, the dinner will be accompanied by our wine, bakery products and local varieties of cheese, herbs, and cold cuts.
The meal will be prepared before you and you will have the opportunity to be part of the process. The experienced cook will have an outline of the menu decided but the result will be a blending…

What's included

  • Food
    Exclusive dinner inside the building of a traditional bakery or in an open...
  • Drinks
    Soft drinks & wine will be offered

Meet your Host, Christos

Host on Airbnb since 2020
  • Identity verified
I am an engineer with a passion for social encounters and a knack for art. I come from the mainland of Greece and was raised in the northwest, but have spent most of my adult life in the big cities of Thessaloniki and Athens. The last few years I spent my summers in the Greek islands where I came even closer to the Cycladic tastes.
I enjoy meeting new people and sharing their perspective . I will be glad to present you Tinian gastronomy in this private environment, made with love by Ballis family.
My co-hostess Dozia, is an expert in cooking local delicacies and will share with you her experience by preparing the dinner before you and with your participation.
I am an engineer with a passion for social encounters and a knack for art. I come from the mainland of Greece and was raised in the northwest, but have spent most of my adult life in the big cities of Thessaloniki and Athens. The last few years I spent my summers in the Greek islands where I came even closer to the Cycladic tastes.
I enjoy meeting new people and sharing their perspective . I will be glad to present you Tinian gastronomy in this private environment, made with love by Ballis…
Co-hosts:
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From $91/ person

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Where you'll be

The dinner will take place in a private part of our renovated traditional bakery in Arnados village.
There is also an alternative to make this experience happen in a specially arranged open air house yard, close to our bakery.

Things to know

Guest requirements

Guests must be of legal drinking age to be served alcohol.
Guests ages 18 and up can attend, up to 10 guests total. Parents can also bring children under 2 years of age.
All participants must wear a protective face covering and practice social distancing.

Cancellation policy

Cancel up to 7 days before the Experience start time for a full refund, or within 24 hours of booking as long as the booking is made more than 48 hours before the start time.