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Discover Ligurian cuisine, Turle al mare

Check local COVID-19 restrictions before booking

Experience hosted by Monica

2 hours
Includes food, drinks
Up to 6 people
Hosted in English, French, Italian, Chinese (Traditional)

What you'll do

I will be happy to welcome you in front of the Coop supermarket in Sanremo and in less than three minutes on foot I will take you to my apartment, where the interactive cooking class will take place. Having taken the necessary hygienic precautions, I will explain in detail the experience program and the grandmother's recipe that we will go together: each of you will receive your apron and receive instructions for cooking the rounds, a type of stuffed fresh pasta rigorously made by hand
To carry out the operations everyone will have their space and ingredients to put into practice what you will be taught. I will be happy to share with you the origins of the recipe, one of the cornerstones of the "white cuisine" of the Ligurian hinterland, with some historical references and I will show you some tricks to make this dish a real work of art. When you invite your friends home, you will look like a real chef!
Are you ready to taste the fruit of your experience?
We will move to the terrace and we will share the freshly prepared circles with such dedication with a sea view that you will carry in your heart. ending our convivial meal, seasoned with local tips and stories, with an excellent coffee.
TURLE AL MARE ... WHAT DO YOU WANT MORE?
Other things to note
Family groups or friends are welcome, you can also book at a different time than the one scheduled, send me a message to request details.
Children are welcome for a family experience.
I can organize a particular event on birthdays, anniversaries etc.
I will be happy to welcome you in front of the Coop supermarket in Sanremo and in less than three minutes on foot I will take you to my apartment, where the interactive cooking class will take place. Having taken the necessary hygienic precautions, I will explain in detail the experience program and the grandmother's recipe that we will go together: each of you will receive your apron and receive instructions for cooking the rounds, a type of stu…

Monica's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.
Learn more

What's included

  • Food
    a small Ligurian aperitif based on local products to break the ice followed...
  • Drinks
    a small non-alcoholic welcome aperitif, still or sparkling water for the du...
From $34
/ person
Tue, Mar 2
10:00 AM - 12:00 PM
$34 per person
$34 per person
Wed, Mar 3
10:00 AM - 12:00 PM
$34 per person
$34 per person
Thu, Mar 4
10:00 AM - 12:00 PM
$34 per person
$34 per person

Meet your host, Monica

Host on Airbnb since 2017
  • Identity verified
Hello and nice to meet you! I am an Italian, travel lover and founder of Pangea, a company that since 2011 offers unique and unforgettable experiences all over Europe. In addition to Italian, I speak fluently English, French and Mandarin Chinese.
Discover with me the Ligurian territory, the ancient recipes that have made its history, we will travel together a virtual itinerary in the culture of a region between seas and mountains ... a Ligurian west on the border with France that has had influences not only linguistic but also cultural and culinary.
Tradition, culture, art, history, nature and food are the basic elements of my recipe: let's mix everything together and you will surely be satisfied with this experience.
Hello and nice to meet you! I am an Italian, travel lover and founder of Pangea, a company that since 2011 offers unique and unforgettable experiences all over Europe. In addition to Italian, I speak fluently English, French and Mandarin Chinese.
Discover with me the Ligurian territory, the ancient recipes that have made its history, we will travel together a virtual itinerary in the culture of a region between seas and mountains ... a Ligurian west on the border with France that has had in…
Co-hosts:
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Where you'll be

The cooking class will be held in my kitchen, equipped with all the necessary tools to allow everyone to appreciate the art of cooking.
On sunny days we can cook outdoors, overlooking the sea, with lots of space for everyone, including children who can have a table dedicated entirely to them. The meal will be held on the porticoed terrace ... no matter if it rains or faces the sun, the sea view is guaranteed!

Choose from available dates

10 available
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Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 6 guests ages 18 and up can attend. Parents may also bring children under 2 years of age.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

What to bring

as a precaution, it is required to wear masks and gloves