ONLINE EXPERIENCE

Award-winning Chef - Brad Carter

Birmingham, United KingdomPart of Airbnb Online Experiences

Online experience hosted by Take A Chef

60 mins, Hosted in English and Spanish
Join online
Meet your host live on Zoom.
Up to 10 people

What you'll do

The preservation and fermentation of food have been culinary techniques used for centuries across the globe. In this exclusive Masterclass, acclaimed Chef Brad Carter will introduce you to the ancient techniques, processes and fundamentals of preserving ingredients to elevate the flavors of your cooking!

The focus will be on local sustainable ingredients paired with their historical and cultural relevance. This unique experience will inspire and teach you how to fully savor the naturally fresh flavors of the season, while also avoiding food waste in your home kitchen.

Interact with Brad Carter as he shares with you exclusive culinary secrets behind the preservation methods that go into creating award-winning dishes! You will touch on topics that include Lacto-fermentation, Vinegars, Pickling, Dehydrating, and Home Charcuterie.

Undoubtedly, a fun and dynamic way to build your food storage at home and add a variety of flavors to your daily meals! An exciting culinary adventure awaits you!
The preservation and fermentation of food have been culinary techniques used for centuries across the globe. In this exclusive Masterclass, acclaimed Chef Brad Carter will introduce you to the ancient techniques, processes and fundamentals of preserving ingredients to elevate the flavors of your cooking!

The focus will be on local sustainable ingredients paired with their historical and cultural relevance. This unique experience will i…

How to participate

  • Join a video call
    Use Zoom to participate on your desktop or mobile device. After you book you’ll receive an email with a link and details on how to join.
  • Book a private group
    Take A Chef can host private groups of any size, up to 10 guests. Private group rates start at $692.

What to bring

  • For the experience, Chef Brad Carter has prepared a fun questionnaire for you to learn more about him and his restaurant. Chef Brad Carter has also made collaborated with famous breweries to make beer, why not bring a drink to talk about too
    For the experience, Chef Brad Carter has prepared a fun questionnaire for you to learn more about him and his restaurant. Chef Brad Carter h…
  • 1. What year did Carters of Moseley achieve its first Michelin Star?
  • 2. What is a Scottish Fresian?
  • 3. How many products can you use from the Elder Tree?

Meet your host, Take A Chef

Host on Airbnb since 2018
  • 3 Reviews
  • Identity verified
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.

Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to you Chef Brad Carter.

Chef Brad’s menus at Carters of Moseley evolve on a daily basis and are developed by the natural rhythms of the season, led by the ingredients available to him and inspired by the producers who work the British landscape. His overall philosophy is to be an immersive expression of British terror within the moment. An obsession with British produce that earned his restaurant prestigious awards.
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.

Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to you Chef Brad Carter.

Chef Brad’s menus at Carters…
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From $42
/ person
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Rated 5.0 out of 5 from 3 reviews.

Tim
August 2020
Really interesting and fun. I now know how to lacto-ferment, brine, peel the skin off a fish and cook with a blowtorch! Great night in and I made some new friends too.
Andrew
August 2020
The chef has really thought this course out well, and it works on three different levels: broadly applicable techniques, a variety of specific applications, and one show-stopping (but not overly difficult) dish that ties a bunch of them together. He explains well and with great enthusiasm, and clearly loves what he does.
The chef has really thought this course out well, and it works on three different levels: broadly applicable techniques, a variety of specific applications, and one show-stopping (…
Ian
July 2020
This was a really cool experience - it's not often that you get to spend an hour learning from a great culinary mind. For myself personally, I'm a huge fan of the philosophies that Chef Brad has with regards to his food and where he sources ingredients. The reverence and deep knowledge of his ingredients and how to use them year round through various preservation techniques is just awesome, and being the culinary nerd that I am I loved being able to soak everything up and ask questions. I really learned a lot, and I've got all kinds of fun things to try with my own cooking now. If you're interested in learning how to capture the flavors of ingredients at their peak and preserve them for use all year as well as other techniques (how to fillet and salt-cure Mackerel in our case), and how a Michelin-starred chef puts together a dish (not just plating, but the thought that goes into how to layer flavors), don't hesitate to sign up for this experience. Chef Brad was a great host and I'd happily participate in any other experiences he puts together.
This was a really cool experience - it's not often that you get to spend an hour learning from a great culinary mind. For myself personally, I'm a huge fan of the philosophies that…

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.