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ONLINE EXPERIENCE

Award-winning Chef - Marc Favier

Online experience hosted by Take A Chef

60 mins
Up to 10 people. Private groups available for up to 16
Join from your computer, phone, or tablet
Hosted in French, English

What you'll do

Less than a year after the opening of their Marcore restaurant, the association of their two first names, Marc Favier and Aurélie Alary, won their first star in the 2020 MICHELIN Guide for their gastronomic table.

A great reward for this couple who bet to open two restaurants in one place: a bistronomic table on the ground floor and a gourmet restaurant upstairs.

Chef Favier claims a pleasure, technical cuisine without being demonstrative, noble and seasonal products flourish with ease. It's readable, frank and greedy!

Chef Marc Favier invites you to travel to the heart of the Mediterranean, through his sunny and generous cuisine. During his first exclusive online masterclass organized behind the scenes of his restaurant, you will have the opportunity to share the intimacy of the Chef, his cuisine and his techniques.

A singular and unique experience for the pleasure of the eyes and the taste buds!
Less than a year after the opening of their Marcore restaurant, the association of their two first names, Marc Favier and Aurélie Alary, won their first star in the 2020 MICHELIN Guide for their gastronomic table.

A great reward for this couple who bet to open two restaurants in one place: a bistronomic table on the ground floor and a gourmet restaurant upstairs.

Chef Favier claims a pleasure, technical cuisine without being…

How to participate

  • Join a video call
    Use Zoom to participate on your desktop or mobile device. After you book you’ll receive an email with a link and details on how to join.
  • Book a private group
    Take A Chef can host private groups of any size, up to 16 guests. Private group rates start at $1,801.

What to bring

  • If you want to actively participate in this experience by cooking Tielle à la sétoise, don't forget to bring the following items! (quantities of 4 servings)
  • Tielle à la sétoise:
  • 1 tablespoon olive oil, 2 chopped white onions
  • 1 kilogram of cuttlefish cut into 2mm cubes
  • 1 liter of tomato pulp
From $61
/ person
No dates available

Meet your host, Take A Chef

Host on Airbnb since 2018
  • Identity verified
Since 2012, Take a Chef has connected thousands of local chefs and guests in more than 100 countries, through private chef experiences at home.

Today, we're thrilled to invite some of the best starred chefs to your kitchen with a series of interactive online experiences. Learn how to cook some of their iconic dishes and let the chefs guide you through their art. As part of this experience, we are pleased to introduce Chef Marc Favier.

In 2009, he followed him and became the Executive Chef of Thoumieux, where he remained until 2014, when he opened, with Aurélie Alary, the Buillon. In April 2019, they opened the Marcore, a place where the culinary experience combines with excellent service and the pleasures of gastronomy.
Since 2012, Take a Chef has connected thousands of local chefs and guests in more than 100 countries, through private chef experiences at home.

Today, we're thrilled to invite some of the best starred chefs to your kitchen with a series of interactive online experiences. Learn how to cook some of their iconic dishes and let the chefs guide you through their art. As part of this experience, we are pleased to introduce Chef Marc Favier.

In 2009, he followed him and became the…
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Small group activities

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Simple and global

Join easily and participate from home without a lot of prep.

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.