Take a Chef is an online platform that allows you to live a personalized food experience from the comfort of your own home. On this occasion, we are happy to bring you a high-end experience from Chef Indra Carrillo.
Indra's cuisine has deep French roots, a graduate of the Institut Paul Bocuse and having worked in iconic French restaurants, such as the Paul Bocuse in Collonges, Le Meurice and Le Bristol Paris among others.
His experiences beyond French cuisine have permeated his style with a worldwide distinctive character, having worked in places such as Enoteca Pinchiorri (Florence), Ritz (London), Ginza Kojyu (Tokyo) and Noma (Copenhagen).