Award-winning Chef - Pascal Aussignac
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Listing highlights
5.0 out of 5 stars, from 10 reviews
Upcoming availability
Where we’ll meet
London, United Kingdom
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to chef Pascal Aussignac.
Chef Pascal trained with French master Chefs Gerard Vie, Alain Dutournier and Guy Savoy. His love of food, innovation and attention to detail has been delighting foodies in London since 1998. Award-winning chef and restaurateur, he cooks in and oversees a number of restaurants and bars in London; all celebrating the food of France and his homeland of Gascony.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
If you actively want participate on this experience cooking duck tartare, caviar and smoked pop corn do not forget to bring the following ingredients, 1 egg roadk, 50g sunflower oil, 5 duck hearts (or 100g of beef or venison), Tin of farmed caviar (or smoked herrings egg), 1 unwaxed lemon, 10g olive oil, 100g duck fat (or sunflower oil), Salt/pepper, Popcorn kennels, Good knife, Hand blender, Small pan, Casserole with lid
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
5.0 out of 5 stars, from 10 reviews
Upcoming availability
Where we’ll meet
London, United Kingdom
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.
Now, we are thrilled to invite some of the best award-winning chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. In this experience, we are excited to present to chef Pascal Aussignac.
Chef Pascal trained with French master Chefs Gerard Vie, Alain Dutournier and Guy Savoy. His love of food, innovation and attention to detail has been delighting foodies in London since 1998. Award-winning chef and restaurateur, he cooks in and oversees a number of restaurants and bars in London; all celebrating the food of France and his homeland of Gascony.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Award-winning Chef - Pascal Aussignac
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
If you actively want participate on this experience cooking duck tartare, caviar and smoked pop corn do not forget to bring the following ingredients, 1 egg roadk, 50g sunflower oil, 5 duck hearts (or 100g of beef or venison), Tin of farmed caviar (or smoked herrings egg), 1 unwaxed lemon, 10g olive oil, 100g duck fat (or sunflower oil), Salt/pepper, Popcorn kennels, Good knife, Hand blender, Small pan, Casserole with lid
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.