What to bring
If you want to actively participate in this experience by making some Kimchi, be sure to bring the following ingredients:, 300g cabbage cut into 1cm thick slices , 1L of mineral water, 55g sal fina, 25g peeled garlic, 20g peeled and chopped ginger , 5g red chili, spicy or not, fresh (or 3g dry chili..Pasilla type for example or similar), 3g sweet paprika, 6g sugar , 1 glass jar with a 2L capacity and airtight seal, 1 blender with a jug for chopping items (or 1 American-style jug), Gloves, Edible alcohol (can be 1 regular Gin) with sprayer to disinfect the material, Paper towels, Plastic wrap, Large glass bowl (to mix all ingredients), 1 knife, 1 table