Dancing on the Dough: Ramen in Japan
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Listing highlights
4.99 out of 5 stars, from 588 reviews
Upcoming availability
Where we’ll meet
神奈川県, 大磯町, Japan
Hello everyone! I'm Manami. I grew up in a food-loving household and loved cooking with my grandmother and mother. They taught me every kind of Japanese cuisine and made me an enthusiastic cook. I love to cook not only traditional Japanese cuisine (Washoku https://www.nippon.com/en/behind/l00052/) but also creative, innovative dishes -- such as my "dancing on the dough" ramen class, which takes the super-popular ramen noodle dish, spices it up with some special flavors I've developed, and throws in a spot of Japanese-style partying as we dance on the dough to knead it good and proper. I want everyone in the world to enjoy cooking Washoku as much as I do! (Check my in-person experience at https://www.airbnb.jp/experiences/959347.)
This is a great opportunity to learn how to cook some tasty exotic food AT HOME! I look forward to seeing you!
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is moderate and the skill level is beginner.
What to bring
A computer, a tablet or a smartphone with stable internet connection, 100g all-purpose flour and extra to adjust the moisture of the dough, 1g baking soda, 1g salt, 50-80g minced chicken, 2-3 green onions, ginger and garlic, 1 tablespoon sesame oil, 50ml soy sauce, 1 egg, A large wooden cutting board to roll and cut the dough, a rolling pin or wine bottle, 2 cooking pots, 3 mixing bowls (1 large, 2 small), 2 thin plastic bags (about 20cm x 25cm), 1 strong plastic bag (Ziplock recommended), a grater and a kitchen knife., Some ice cubes, Some sweetcorn for topping
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
4.99 out of 5 stars, from 588 reviews
Upcoming availability
Where we’ll meet
神奈川県, 大磯町, Japan
Hello everyone! I'm Manami. I grew up in a food-loving household and loved cooking with my grandmother and mother. They taught me every kind of Japanese cuisine and made me an enthusiastic cook. I love to cook not only traditional Japanese cuisine (Washoku https://www.nippon.com/en/behind/l00052/) but also creative, innovative dishes -- such as my "dancing on the dough" ramen class, which takes the super-popular ramen noodle dish, spices it up with some special flavors I've developed, and throws in a spot of Japanese-style partying as we dance on the dough to knead it good and proper. I want everyone in the world to enjoy cooking Washoku as much as I do! (Check my in-person experience at https://www.airbnb.jp/experiences/959347.)
This is a great opportunity to learn how to cook some tasty exotic food AT HOME! I look forward to seeing you!
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Dancing on the Dough: Ramen in Japan
Automatically translated
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is moderate and the skill level is beginner.
What to bring
A computer, a tablet or a smartphone with stable internet connection, 100g all-purpose flour and extra to adjust the moisture of the dough, 1g baking soda, 1g salt, 50-80g minced chicken, 2-3 green onions, ginger and garlic, 1 tablespoon sesame oil, 50ml soy sauce, 1 egg, A large wooden cutting board to roll and cut the dough, a rolling pin or wine bottle, 2 cooking pots, 3 mixing bowls (1 large, 2 small), 2 thin plastic bags (about 20cm x 25cm), 1 strong plastic bag (Ziplock recommended), a grater and a kitchen knife., Some ice cubes, Some sweetcorn for topping
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.