ONLINE EXPERIENCE
Traditional Babka & Kolaches from Grandma's Recipe
Online experience hosted by Lenka
90 minsHosted in English, Czech, and Slovakian
Join online
Meet your host live on Zoom.
Up to 8 people
Private groups available for up to 100.
Czech cuisine
What you'll do
Let's have fun & travel to Slovakia!
(at least with our taste buds and the best traditional pastry :)
During this online baking class, I'll teach you step-by-step how to make the most delicious traditional buns in Slovak called Koláče and a sweet braided bread called Babka from scratch
I want this class to be as interactive as possible with YOU being able to bake, learn, and make the most of it. It is a relaxed, fun but educational class packed with plenty of tips on how to work properly with yeast-based doughs
WHAT WE'LL DO:
--> We'll start by explaining a bit about the ingredients with a focus on yeasts as there are certain rules to be followed anytime you're using them in baking
--> We'll move on with preparing the dough, give it some time to rest and in the meantime, we'll work on fillings
--> Lastly, we'll proceed with filling, shaping, baking, and of course, tasting :)
PLUS: After the class, I'll send you three more traditional recipes that you can make with the very same dough. Yum :)
This experience is GREAT FOR GROUPS and TEAM-BUILDINGS as well. Reconnect with your team, have fun and enjoy delicious pastries afterward - by today I had a chance to teach teams from companies like Grammarly, Google, Airbnb & many more
PS: If the date & time doesn't suit your schedule, shoot me a message and we make it work
(at least with our taste buds and the best traditional pastry :)
During this online baking class, I'll teach you step-by-step how to make the most delicious traditional buns in Slovak called Koláče and a sweet braided bread called Babka from scratch
I want this class to be as interactive as possible with YOU being able to bake, learn, and make the most of it. It is a relaxed, fun but educational class packed with plenty of tips on how to work properly with yeast-based doughs
WHAT WE'LL DO:
--> We'll start by explaining a bit about the ingredients with a focus on yeasts as there are certain rules to be followed anytime you're using them in baking
--> We'll move on with preparing the dough, give it some time to rest and in the meantime, we'll work on fillings
--> Lastly, we'll proceed with filling, shaping, baking, and of course, tasting :)
PLUS: After the class, I'll send you three more traditional recipes that you can make with the very same dough. Yum :)
This experience is GREAT FOR GROUPS and TEAM-BUILDINGS as well. Reconnect with your team, have fun and enjoy delicious pastries afterward - by today I had a chance to teach teams from companies like Grammarly, Google, Airbnb & many more
PS: If the date & time doesn't suit your schedule, shoot me a message and we make it work
Let's have fun & travel to Slovakia!
(at least with our taste buds and the best traditional pastry :)
During this online baking class, I'll teach you step-by-step how to make the most delicious traditional buns in Slovak called Koláče and a sweet braided bread called Babka from scratch
I want this class to be as interactive as possible with YOU being able to bake, learn, and make the most of it. It is a relaxed, fun but…
(at least with our taste buds and the best traditional pastry :)
During this online baking class, I'll teach you step-by-step how to make the most delicious traditional buns in Slovak called Koláče and a sweet braided bread called Babka from scratch
I want this class to be as interactive as possible with YOU being able to bake, learn, and make the most of it. It is a relaxed, fun but…
How to participate
- Join a video callUse Zoom to participate on your desktop or mobile device. After you book you’ll receive an email with a link and details on how to join.
- Book a private groupLenka can host private groups of any size, up to 100 guests. Private group rates start at $250.
What to bring
- Laptop/ PC/ iPad to join the class online
- Equipment: Oven, Kitchen Scale or Measuring Cup, Baking Pan, Rolling Pin or Wine Bottle, Mixing Bowl, Knife, Plastic Wrap or Clean Towel
- Ingredients: Flour, Sugar, Milk, Yeasts (Fresh or Dry), Eggs, Butter, Lemon, Salt, and some ingredients for the filling (all ingredients and amounts will be specified upon booking)
- Good mood and enough time for baking :)
- 258 Reviews
- Identity verified
Hello, fellow bread lovers :)
My name is Lenka and I am a passionate baker & baking instructor from Slovakia with the main focus on Slovak, Eastern European & Russian pastries
My love for baking goes back to the days when I was as a small girl helping my grandma with kneading the dough on her knees. There was never a weekend we would not bake cakes and pastries, all from ingredients growing in our backyard
I share my baking passion & traditional recipes on my blog www.wandering-senses.com & my baking tips&trick on @wandering_senses and now I decided to share my passion & knowledge with those curious to learn how to make the most delicious traditional Slovak and Eastern European pastries here on Airbnb
My name is Lenka and I am a passionate baker & baking instructor from Slovakia with the main focus on Slovak, Eastern European & Russian pastries
My love for baking goes back to the days when I was as a small girl helping my grandma with kneading the dough on her knees. There was never a weekend we would not bake cakes and pastries, all from ingredients growing in our backyard
I share my baking passion & traditional recipes on my blog www.wandering-senses.com & my baking tips&trick on @wandering_senses and now I decided to share my passion & knowledge with those curious to learn how to make the most delicious traditional Slovak and Eastern European pastries here on Airbnb
Hello, fellow bread lovers :)
My name is Lenka and I am a passionate baker & baking instructor from Slovakia with the main focus on Slovak, Eastern European & Russian pastries
My love for baking goes back to the days when I was as a small girl helping my grandma with kneading the dough on her knees. There was never a weekend we would not bake cakes and pastries, all from ingredients growing in our backyard
I share my baking passion & traditional recipes on my blo…
My name is Lenka and I am a passionate baker & baking instructor from Slovakia with the main focus on Slovak, Eastern European & Russian pastries
My love for baking goes back to the days when I was as a small girl helping my grandma with kneading the dough on her knees. There was never a weekend we would not bake cakes and pastries, all from ingredients growing in our backyard
I share my baking passion & traditional recipes on my blo…
From $25
/ person
Sat, Apr 24
$25 per person
10:00 AM - 11:30 AM (EDT)
$25 per person
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Things to know
Cancellation policy
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Guest requirements
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.