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ONLINE EXPERIENCE

Paella Experience with a Pro

Sevilla, SpainPart of Airbnb Online Experiences

Online experience hosted by Victoria And Dome

90 mins
Up to 8 people. Private groups available for up to 12
Join from your computer, phone, or tablet
Hosted in English, Spanish

What you'll do

During this class you will have the chance to prepare your own PAELLA and SANGRÍA in a live interactive cooking class online. We will adapt the utensils and ingredients needed to those you already have or can easily find in your local grocery store.

WE will prepare the traditional PAELLA Valenciana, made with chicken and vegetables. However, YOU can adapt the recipe to a vegetarian option or to any dietary restrictions. If that is the case, please let us know in advance.

Classes are designed for both novice and experienced cooks so that you will be able to learn and develop new techniques and skills.

At the end, we will give you written recipes and you will learn lots of tips!
Other things to note
WE will prepare the traditional PAELLA Valenciana, made with chicken and vegetables. However, YOU can adapt the recipe to a vegetarian diet or to any dietary restrictions. If so, please, just let us know in advance.
During this class you will have the chance to prepare your own PAELLA and SANGRÍA in a live interactive cooking class online. We will adapt the utensils and ingredients needed to those you already have or can easily find in your local grocery store.

WE will prepare the traditional PAELLA Valenciana, made with chicken and vegetables. However, YOU can adapt the recipe to a vegetarian option or to any dietary restrictions. If that is the…

How to participate

  • Join a video call
    Use Zoom to participate on your desktop or mobile device. After you book you’ll receive an email with a link and details on how to join.
  • Book a private group
    Victoria And Dome can host private groups of any size, up to 12 guests. Private group rates start at $147.

What to bring

  • UTENSILS FOR THE PAELLA: 1 paella pan if possible otherwise a deep skillet , 1 medium size pot for your broth, 1 spatula, 1 paring knife, 1 large sharp knife, 1 chopping board, 1 spoon for tasting, 2 Medium or small sized bowls, 2 Tea towels.
    UTENSILS FOR THE PAELLA: 1 paella pan if possible otherwise a deep skillet , 1 medium size pot for your broth, 1 spatula, 1 paring knife, 1…
  • UTENSILS FOR THE SANGRÍA: 1 litre (min) jug, Cocktail mixing spoon, Bottle opener, Ice tongs, Serving glasses
  • INGREDIENTS FOR THE PAELLA (Serves 4): 350g. (0,77lb.) Bomba rice (or any other kind of round short-grain rice), 300 gr (0.66lb.) boneless chicken thighs, 1.5 litres (6 cups) of chicken stock, 8 runner beans or any other green flat or rounded bean, CONTIN
    INGREDIENTS FOR THE PAELLA (Serves 4): 350g. (0,77lb.) Bomba rice (or any other kind of round short-grain rice), 300 gr (0.66lb.) boneless c…
  • INGREDIENTS FOR THE PAELLA (CONTINUE): A handful of any kind of butter beans, 30g. (1 oz.) tomato puree (or grated fresh tomatoes), 2 garlic cloves, 1/4 tsp saffron threads or 1/2 tsp turmeric, 1 tsp sweet smoked paprika, 1 fresh rosemary sprig (optional
    INGREDIENTS FOR THE PAELLA (CONTINUE): A handful of any kind of butter beans, 30g. (1 oz.) tomato puree (or grated fresh tomatoes), 2 garli…
  • IF COOKING VEGETARIAN PAELLA: Instead of the chicken and the chicken stock, add to the reset of the ingredients: 3 green asparagus, 4 slices of any kind of bell pepper, 3/4 cup cauliflower, 2 litres of any kind of vegetable stock.
    IF COOKING VEGETARIAN PAELLA: Instead of the chicken and the chicken stock, add to the reset of the ingredients: 3 green asparagus, 4 slices…
From $32
/ person
Sun, Jan 24
8:30 AM - 10:00 AM (EST)
$32 per person
$32 per person
Sun, Jan 24
1:30 PM - 3:00 PM (EST)
$32 per person
$32 per person
Sun, Jan 24
4:00 PM - 5:30 PM (EST)
$32 per person
$32 per person

Meet your host, Victoria And Dome

Host on Airbnb since 2017
  • 81 Reviews
  • Identity verified
¡Hello we are Victoria and Dome!

Victoria is a professional chef born and raised in Sevilla. For more than 10 years she was living and working abroad on Germany, UK, Madrid and Barcelona as a pastry chef and chef de partie. She loves cooking and she will be delighted to show you more about the secrets of the Spanish cuisine.

Domenico’s passion for cooking started early, helping out at his uncle’s restaurant at the age of 13. Later he began his career as a cook, spending his professional years in Mallorca, where he learnt the secrets to making the perfect paella. Now living in Seville with his Sevillana wife, Dome enjoys teaching also at Taller Andaluz de Cocina.

Cooking and teaching really fascinates us and we are passionate about Paella, Spain’s most international dish. We love to teach people how to cook the authentic paella!
¡Hello we are Victoria and Dome!

Victoria is a professional chef born and raised in Sevilla. For more than 10 years she was living and working abroad on Germany, UK, Madrid and Barcelona as a pastry chef and chef de partie. She loves cooking and she will be delighted to show you more about the secrets of the Spanish cuisine.

Domenico’s passion for cooking started early, helping out at his uncle’s restaurant at the age of 13. Later he began his career as a cook, spending his…
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Rated 4.93 out of 5 from 81 reviews.

Emily
January 2021
We had so much fun making paella with Victoria! She did an excellent job juggling different cooking environments and variations of the recipe. Even with a number of people with different ingredients and setups, she was very patient and knowledgeable and she seemed to enjoy the experience as much as we did! We recommend this experience for anyone who would like to learn how to make this classic dish. It was a great experience and the paella and sangría were delicious!
We had so much fun making paella with Victoria! She did an excellent job juggling different cooking environments and variations of the recipe. Even with a number of people with dif…
Sabrina
January 2021
Loved this experience! The paella was delicious and the instructions were clear. We learned a lot about the dish and Spain! Lots of fun, would recommend!
Karla
January 2021
Si siguen puntualmente los pasos de la receta, seguramente obtendrán un rico platillo para disfrutar al final de la sesión. Mi esposo y yo la disfrutamos mucho.
Brenda
January 2021
Dome led a very organized, well-paced, informative and successful cooking class. He expertly managed a group that were making different variations and amounts by keeping track of who was doing what and keeping us each on track so we could create amazing paella & sangria. The results were fantastic! I always imagined that making paella was complicated. Well, it's not!
Dome led a very organized, well-paced, informative and successful cooking class. He expertly managed a group that were making different variations and amounts by keeping track of…
Matt
January 2021
Amazing cooking class, and very pesronal! We had a great time and cooked some delivious paella, and learned a lot about the cuisine in the process
Erin
January 2021
Amazing experience - thank you Dome! I booked a private virtual paella class for my best friend's birthday, as we can't celebrate in person due to covid. The hosts were very accommodating, and accepted a booking for the middle of the night Spain time so that we could do the class at dinner time in Toronto. We had an amazing time and learned a ton. I highly recommend booking this experience
Amazing experience - thank you Dome! I booked a private virtual paella class for my best friend's birthday, as we can't celebrate in person due to covid. The hosts were very accomm…

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Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.