What to bring
For the pasta: 2 cups flour, 5 eggs, salt, For the sauce: olive oil, 1 onion, 6 cloves garlic, 1c red wine, 2 28oz whole peeled canned tomatoes, basil, Spices: salt, pepper, oregano, red chili flakes, Optional: Meat for the sauce. 1-2 sausage links, or meatballs (see note below), Optional: If making meatballs: 1 lb ground meat (1/3 each beef, pork, veal). 1/4c breadcrumbs, 1/4c milk. 2 tbsp each ricotta and parmesan. 1 egg