Mezcal & Tequila Cocktail Masterclass
Listing highlights
4.97 out of 5 stars, from 1,323 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Mexico City, Mexico
Salón Rosario was created by Hardey Martínez and Katri Walker in 2019. Previously, in 2014 Hardey founded Gente de Mezcal, a mezcal company dedicated to creating the highest quality, small batches, always respecting local production scale whilst highlighting the variety, purity and particular flavour of each agave variety. Three of his mezcals have been awarded gold and double gold medals at the San Francisco World Spirits Competition; proof of his dedication to quality.
Hardey is our Experience Designer, Katri handles all communication with guests, Mónica manages our venue and our team of expert mixologists, Sade, Caro & Eli take turns hosting the experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
180ml/6oz Mezcal or Tequila p/person (any 'blanco' which is the transparent variety), 3 lemons (or limes), ½ grapefruit (or a mandarin), A handful of raspberries (or mixed berries), A few chunks of pineapple (or mango), ¼ of an avocado or a spoonful of guacamole (optional), ½ of one small fresh chilli (ideally ‘serrano’), A few sprigs of fresh rosemary (or mint or basil), A few leaves of fresh cilantro (or parsley), A couple of inches of cucumber, Sugar (or simple syrup or honey or agave syrup or sweetener), 2 bottles/cans of tonic water (or mineral water or soda water), Tajín (or a salt & ground chilli mix or if you have it, sal de gusano!), Salt, Black Pepper, Lots of ice!, A bowl or trash can to hand to empty your shaker in between drinks, UTENSILS: 1 litre shaker (or any kind of flask with a lid), 3 x glasses (ideally 1 x coupe or martini class, 1 x old fashioned or whisky tumbler and 1 x highball but any kind will do), vegetable/fruit peeler, sieve or strainer (small), a sharp knife, a small plate, chopping board, teaspoon, a muddler or pestle or some other blunt ended tool to mash ingredients.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
4.97 out of 5 stars, from 1,323 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Mexico City, Mexico
Salón Rosario was created by Hardey Martínez and Katri Walker in 2019. Previously, in 2014 Hardey founded Gente de Mezcal, a mezcal company dedicated to creating the highest quality, small batches, always respecting local production scale whilst highlighting the variety, purity and particular flavour of each agave variety. Three of his mezcals have been awarded gold and double gold medals at the San Francisco World Spirits Competition; proof of his dedication to quality.
Hardey is our Experience Designer, Katri handles all communication with guests, Mónica manages our venue and our team of expert mixologists, Sade, Caro & Eli take turns hosting the experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Mezcal & Tequila Cocktail Masterclass
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 18 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
180ml/6oz Mezcal or Tequila p/person (any 'blanco' which is the transparent variety), 3 lemons (or limes), ½ grapefruit (or a mandarin), A handful of raspberries (or mixed berries), A few chunks of pineapple (or mango), ¼ of an avocado or a spoonful of guacamole (optional), ½ of one small fresh chilli (ideally ‘serrano’), A few sprigs of fresh rosemary (or mint or basil), A few leaves of fresh cilantro (or parsley), A couple of inches of cucumber, Sugar (or simple syrup or honey or agave syrup or sweetener), 2 bottles/cans of tonic water (or mineral water or soda water), Tajín (or a salt & ground chilli mix or if you have it, sal de gusano!), Salt, Black Pepper, Lots of ice!, A bowl or trash can to hand to empty your shaker in between drinks, UTENSILS: 1 litre shaker (or any kind of flask with a lid), 3 x glasses (ideally 1 x coupe or martini class, 1 x old fashioned or whisky tumbler and 1 x highball but any kind will do), vegetable/fruit peeler, sieve or strainer (small), a sharp knife, a small plate, chopping board, teaspoon, a muddler or pestle or some other blunt ended tool to mash ingredients.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.