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ONLINE EXPERIENCE

Discover and cook ingredients from ancient Aztec Cuisine

Rated 4.99 out of 5 from 181 reviews.Ciudad de México, MexicoPart of Airbnb Online Experiences

Online experience hosted by Diana

90 mins
Up to 10 people. Private groups available for up to 100
Join from your computer, phone, or tablet
Hosted in German, English, Spanish

What you'll do

WELCOME TO MEXICO!!
Let's cook and learn together interesting facts about the wonderful agricultural system of Pre-Hispanic Mexico: "La Milpa"

In this class, we will cook 3 ancestral and nutritious dishes:

Corn Tlacoyos
Mexican sauce
Aztec based vegan dish

LIMITED TIME
In all September classes I will include an extra cocktail recipe based on Tequila or Mezcal for the celebrations of the independence of Mexico.

* Special menu Wednesday of each week *

September:
23 Homemade Tlayudas
30 Tortilla Soup

October:
7 Aztec Cake
14 Hibiscus Enchiladas
21 Memelas
28 Puntas al albañil

If you are or know someone who is working on the front lines of the battle against COVID-19 this class is free. Send me a message to arrange dates :)

This is an ideal opportunity to celebrate birthday parties, anniversaries, special celebrations with your loved ones who are at a distance.

Here you can check my other experiences and read the reviews: https://es-l.airbnb.com/users/show/64663215

You can follow me on FB and Instagram as @Share_Mexican_Food, where I will be posting recipes in my stories

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
WELCOME TO MEXICO!!
Let's cook and learn together interesting facts about the wonderful agricultural system of Pre-Hispanic Mexico: "La Milpa"

In this class, we will cook 3 ancestral and nutritious dishes:

Corn Tlacoyos
Mexican sauce
Aztec based vegan dish

LIMITED TIME
In all September classes I will include an extra cocktail recipe based on Tequila or Mezcal for the celebrations of the indepen…

How to participate

  • Join a video call
    Download Zoom for free on a desktop or mobile device. After you book, you’ll receive an email with a link and details on how to join.
  • Book a private group
    Diana can host private groups of any size, up to 100 guests. Private group rates start at $209.

What to bring

  • Computer, tablet or smartphone with Internet connection. Video and sound on
  • Tlacoyos: Corn flour, water, salt, black beans
  • Mexican Sauce: Red or green tomato, white onion, garlic clove, chili peppers (fresh, dried or canned), salt
  • Vegan dish: zucchini or cactus leaves, onion, garlic.
  • Optional: Epazote or avocado leaf, sour cream, fresh cheese, avocado
From $17
/ person
Thu, Oct 29
12:30 AM - 2:00 AM (EDT)
$25 per person
$25 per person
Thu, Oct 29
9:30 AM - 11:00 AM (EDT)
$22 per person
$22 per person
Thu, Oct 29
12:00 PM - 1:30 PM (EDT)
$21 per person
$21 per person

Meet your host, Diana

Host on Airbnb since 2016
  • 181 Reviews
  • Identity verified
I am a Mexican chef proud of my cultural heritage and in love with Mexico and its food. In addition to my studies and experience in the gastronomic field, the best recipes I have come from my family. I have studies from the National School of Anthropology and History (ENAH) in Cuisine and Food Culture in Mexico: its social uses, meanings and ritual context. I have traveled to many places (inside and outside of Mexico). I really like meeting people and other cultures. I am excited to share my love and passion for Mexico and my roots through food.
I am a Mexican chef proud of my cultural heritage and in love with Mexico and its food. In addition to my studies and experience in the gastronomic field, the best recipes I have come from my family. I have studies from the National School of Anthropology and History (ENAH) in Cuisine and Food Culture in Mexico: its social uses, meanings and ritual context. I have traveled to many places (inside and outside of Mexico). I really like meeting people and other cultures. I am excited to share my lov…
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Rated 4.99 out of 5 from 181 reviews.

Mary Frances
October 2020
The Jamaica Enchiladas class was fascinating and delicious! I had no idea that roselle (Jamaica in Mexico and other places) could be used for enchilada filling. We had only used roselle, which old timers also call “Florida cranberry” for jams and sauces, like at thanksgiving to go with turkey, instead of cranberry sauce. And I hadn’t ever used it dried except for making roselle ade, similar to making an aguas frescas, but adding some spices, like people do inJamaica and other people in the Caribbean. So, this was a real revelation that the roselle itself, after cooking, rehydrating and straining, can be used as a flavorful filling for vegetarian enchiladas, tacos, quesadillas, and so forth. And that the agua fresca can also be made into a salsa to go over the enchiladas! Diana is a true authority on Mexican cuisine. I will be looking to take more classes with her soon. Highly recommend!!!!!
The Jamaica Enchiladas class was fascinating and delicious! I had no idea that roselle (Jamaica in Mexico and other places) could be used for enchilada filling. We had only used ro…
Jazzmine
October 2020
Amazing experience! Diana was very kind, informative and quick on her feet as my guest and I forget a few key ingredients! You can tell she loves teaching and meeting new people and I am sure you’ll have as pleasant of an experience as my friend and I did.
Amazing experience! Diana was very kind, informative and quick on her feet as my guest and I forget a few key ingredients! You can tell she loves teaching and meeting new people an…
Mary Frances
October 2020
Diana is an expert on Mexico’s culture! Not only did she learn so much from her family early in her life, but she is a culinary school graduate, chef, and has studied culinary anthropology as well. This is a very special and unique class! Also, she is so warm, welcoming, patient and an excellent teacher. I loved the tlacoyos! They’re so different from any Mexican food I had had before. The cactus dish was fantastic, too. I recommend this class to anyone who wants to learn more about Mexican food history and cooking. You won’t be sorry! Excellent class!!!!
Diana is an expert on Mexico’s culture! Not only did she learn so much from her family early in her life, but she is a culinary school graduate, chef, and has studied culinary anth…
Michelle
October 2020
Diana is warm, welcoming and knowledgeable! She made me feel like I was a guest in her home and made the cooking seem so easy and manageable. She was great with my daughter as well. I learned so much about not just cooking, but the history behind so many different traditional dishes and ingredients. I really learned a lot and had a great time! Definitely book her!
Diana is warm, welcoming and knowledgeable! She made me feel like I was a guest in her home and made the cooking seem so easy and manageable. She was great with my daughter as we…
Ploy
September 2020
Diana is amazing...great chef, great teacher, great learner...Diana continuously learns new things about food because every single time I learned from her, she always had surprising information to teach me. Can’t recommend her experience highly enough.
Diana is amazing...great chef, great teacher, great learner...Diana continuously learns new things about food because every single time I learned from her, she always had surprisin…
Paula
September 2020
I am in HEAVEN. I just made (with the help of our amazing, host/chef/teacher --Diana) a nd ate a Tlayuda !! What a delicious class. This is my second class with Diana and she does not disappoint. Her classes are well structured to ensure success. All along the way she is encouraging you and sharing tips. Sign up for a class with Diana and your taste buds will also experience Heaven.
I am in HEAVEN. I just made (with the help of our amazing, host/chef/teacher --Diana) a nd ate a Tlayuda !! What a delicious class. This is my second class with Diana and she doe…

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Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email.