Make Gnocchi and Ravioli at Home
Listing highlights
4.97 out of 5 stars, from 1,334 reviews
Upcoming availability
Where we’ll meet
Florence, Toscana, Italy
Hi friends, we are 3 personal chefs ( Max, Luca and Dilik ) with an infinite passion for good fresh and genuine Italian food. Our is not only a jab but a real passion for the good and fresh Italian food.
Online from 2005 with our company Cuocoadomicilio and in "airbnb experiences" for over 4 years, we have hosted over 20,000 travelers in our kitchen (check out our experience in person on https://www.airbnb.com/experiences/686 ), & 1000+ guests virtually..
Now we are bringing our past-making tips to your kitchen with this funny online experience
I was recently awarded the Airbnb Best Loyal Host Award 2018
Through my cooking classes, I aim to offer an experience that is local, real, fun!
Ratings :
TripAdvisor (5/5)
Airbnb on-line/offline Experience (4.98/5)
Google (5)
Facebook (5/5)
ig: @cuocoadomicilio_com
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 4 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
a rolling pin, Large wooden chopping board (even a table!) - the worktop is fine if that's all you have, Flat blade knife, 150 grams about of Ricotta cheese per person , 95 grams (or three quarters 3/4 of a cup) plain flour (00 flour or pastry flour) per person, 1 potato little/medium size boiled 40 minutes with peel (per person), 1 egg (per person), 1 lemon, 1 grater , oil evo ( extra vergine of olive ) , 1 big bunch of fresh basil (about 25/30 leaves per person), parmigiano cheese or pecorino (25 grams about per person), pine nuts or almonds, food processor or mortar, 1 garlic, 2 small spoons,
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
4.97 out of 5 stars, from 1,334 reviews
Upcoming availability
Where we’ll meet
Florence, Toscana, Italy
Hi friends, we are 3 personal chefs ( Max, Luca and Dilik ) with an infinite passion for good fresh and genuine Italian food. Our is not only a jab but a real passion for the good and fresh Italian food.
Online from 2005 with our company Cuocoadomicilio and in "airbnb experiences" for over 4 years, we have hosted over 20,000 travelers in our kitchen (check out our experience in person on https://www.airbnb.com/experiences/686 ), & 1000+ guests virtually..
Now we are bringing our past-making tips to your kitchen with this funny online experience
I was recently awarded the Airbnb Best Loyal Host Award 2018
Through my cooking classes, I aim to offer an experience that is local, real, fun!
Ratings :
TripAdvisor (5/5)
Airbnb on-line/offline Experience (4.98/5)
Google (5)
Facebook (5/5)
ig: @cuocoadomicilio_com
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make Gnocchi and Ravioli at Home
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 4 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
What to bring
a rolling pin, Large wooden chopping board (even a table!) - the worktop is fine if that's all you have, Flat blade knife, 150 grams about of Ricotta cheese per person , 95 grams (or three quarters 3/4 of a cup) plain flour (00 flour or pastry flour) per person, 1 potato little/medium size boiled 40 minutes with peel (per person), 1 egg (per person), 1 lemon, 1 grater , oil evo ( extra vergine of olive ) , 1 big bunch of fresh basil (about 25/30 leaves per person), parmigiano cheese or pecorino (25 grams about per person), pine nuts or almonds, food processor or mortar, 1 garlic, 2 small spoons,
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.