I learned how to make pasta since I was really young by my grandma, Nonna Nerina... she is the true host and the true protagonist of this story. She lived her childhood during the second world war, her mum taught her how to feed children with just 2 ingredients: eggs and flour. Whenever I sat in her kitchen growing up, she’d make pasta while sharing memories of that time. I soon realized my generation was missing something important: not just the handmade pasta technique but an entire tradition passed down through the ages. I decided to share this gem with the rest of the world. Over three years, we've hosted more than 5,000 travelers in our kitchen. And soon other grandmas in our small village decided to be part of this crazy project! Nonna Angela, Nonna Gio, Nonna Lalla, Nonna Marghe, Nonna Renzia are waiting for you, amore!