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Plant Based Whole Food Cooking on a Farm

Paused through August 27.

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Cooking experience hosted by Tessa

3.5 hours
American
Up to 8 people
Hosted in English

What you'll do

After a short welcome and orientation we will begin with a tour of the kitchen and farm. In the fields we may harvest (season permitting) some ingredients before cooking a plant based (vegan) whole food lunch, or dinner, that we then serve family style and enjoy together (hopefully in the fields - again season and weather permitting).
Our dishes will use many products and produce from Vermont to create a simple yet delicious meal that will surely satisfy all dietary needs and tastes. We will make at least three different dishes.
This is a wonderful way to learn more about plant based cooking, experience a beautiful farm in Vermont, or just enjoy a meal you helped make others. You are welcome to come early or stay late to enjoy the hiking trails or explore the farm more.
After a short welcome and orientation we will begin with a tour of the kitchen and farm. In the fields we may harvest (season permitting) some ingredients before cooking a plant based (vegan) whole food lunch, or dinner, that we then serve family style and enjoy together (hopefully in the fields - again season and weather permitting).
Our dishes will use many products and produce from Vermont to create a simple yet delicious meal that wi…

Tessa's commitment to safety

This host committed to Airbnb’s COVID-19-related safety and cleaning guidelines—including adhering to social distancing guidelines, practicing good hygiene, and ensuring that all participants wear a mask.

What's included

  • Food
    We will be making a meal together and then eating it on location.
From $75
/ person
Sat, Aug 29
3:30 PM - 7:00 PM
$75 per person
$75 per person

Meet your host, Tessa

Host on Airbnb since 2016
  • Identity verified
I am a seventh generation Vermonter who was born and raised in South Burlington.
After learning to cook at a healing arts school in northern California I spent 15 years cooking for and running different kitchens for retreat centers, schools and camps before starting my own company in 2016 - Blossom Whole Food Kitchen and Catering.
My kitchen located in a renovated barn on an organic vegetable and flower farm in Bristol Vermont called New Leaf Organics. In addition to catering I also cook and host many events onsite including cooking classes, family-style meals, team building activities and community dinners.
Specializing in vegetarian minimally processed ingredients I enjoy preparing colorful dishes inspired by global cuisine using mainly plant based whole foods and local organic ingredients as often as possible.
I am a seventh generation Vermonter who was born and raised in South Burlington.
After learning to cook at a healing arts school in northern California I spent 15 years cooking for and running different kitchens for retreat centers, schools and camps before starting my own company in 2016 - Blossom Whole Food Kitchen and Catering.
My kitchen located in a renovated barn on an organic vegetable and flower farm in Bristol Vermont called New Leaf Organics. In addition to catering…
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AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

We will be on location the whole time. My kitchen is located in the renovated lower level of a barn at New Leaf Organics Farm (a vegetable and flower farm) where we will be touring, harvesting, cooking and eating.

Choose from available dates

1 available

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Gluten-free
Soy-free
Shellfish allergy
Vegetarian
Dairy-free
Fish allergy
Tree nut allergy
Pescatarian
Vegan
Peanut allergy
Egg-free

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 8 guests ages 12 and up can attend.

More tips

Make sure you are wearing cloths and shoes you can get dirty or stay warm in if needed. Also a hair tie if you have long hair.

What to bring

dress for the weather and kitchen work (closed toe shoes and clothes that you can walk outside in and clothing that can get dirty) as we may be spending time outside