About your host, Maryla
I am Cuban born and raised, and I am deeply passionate about my Cuban roots and culture—particularly the origins of Cuban food, and learning and sharing the influences of other cultures on Cuban cuisine. I discovered my passion for food while I was a little girl, helping my grandfather prepare Sunday lunch for the whole family. He was the most important chef of Tropicana before 1959, and started t…
Duration:3.5 hours total
Includes:1 meal, Drinks and Equipment
Languages:Offered in English and Spanish
What we’ll do
This is unique way to experience and sample traditional homemade Cuban cuisine, learn about its origins while we explore the city and it's culture. We'll cover the highlights of Cuban food culture in Havana's central Vedado neighbourhood. We will start by visiting a paladar—a local, family-run restaurant and bar—to taste and learn about preparation of Cuba's famous cocktails, the mojito and dai…
What else you should know
Please bring a bottle of water for the walk. Wear comfortable shoes and clothes appropriate for the weather. Children are welcome. I can't cater to vegetarians.
What I’ll provide
Includes starter, Main dish, Sides and Dessert. Cuban Coffee. Vegetarian meals are available. Please advise us in advance.
Includes Mojito/Daiquiri/Cuba Libre. With your meal you can choose from local beer, tropical juices, local softs or water.
A ceramical reminder of your expirience with us.
What to bring
A bottle of water
Comfortable shoes and clothing
Sunglasses and hat
$65 per person
$65 per person