Skip to content
cooking class

Farm-2-Fork Social Cooking with a Chef

cooking class

Farm-2-Fork Social Cooking with a Chef

203 reviews
Duration
3.5 hours
Group size
Up to 10 people
Includes
Equipment, Transportation, Drinks, Food
Hosted in
English, Spanish
cooking class

Farm-2-Fork Social Cooking with a Chef

cooking class

Farm-2-Fork Social Cooking with a Chef

203 reviews
Duration
3.5 hours
Group size
Up to 10 people
Includes
Equipment, Transportation, Drinks, Food
Hosted in
English, Spanish

What you'll do

Sicilian chef Francesco, co-founder of Cucina Migrante, invites you for a fun FARM-TO-FORK creative cooking class (farmers market tour plus cooking class), inspired by the Mediterranean diet, noted for being one of the healthiest in the world. In this interactive and spontaneous class, you will have the opportunity to visit the coolest farmer’s markets in San Diego with our chefs, learn how pick out the best and freshest ingredients for the dishes, and meet the chef's favorite local farmers. We will take into considerations everyone's dietary restrictions and food allergies when choosing the ingredients. After spending about 45 minutes at the market, the class regroups in the Chef’s kitchen, to cook three delicious and improvised dishes from scratch with all the goodies from the market. You will learn the fundamentals of creating delicious and simple dishes with a few fresh and seasonal ingredients. We'll serve a welcome aperitif, and offer wine/beer/beverage tasting during the culinary experience and you are welcome to bring your favorite beverage. The meeting point is always at one of the farmers markets. For questions, feel free to reach out to us at info@cucinamigrante.com.

Your host

Ciccio
2017
Joined Airbnb
730
Guests hosted
3
Experiences hosted

Ciccio

Born in Sicily where the importance of food is rooted in our culture. I'm an avid traveler and have been sharing my food culture for many years, and through this, connecting with people from all over the world. I'm always experimenting with new recipes and have incorporated many dishes from other cultures in my cuisine. In San Diego area, I have built strong relationships with many local farmers, providers, and local nonprofits. In order to spread my message about clean real food, I co-founded with Adisa "Cucina Migrante", a new concept of cooking classes, pop-up dinners & chef services.

What's included

Food
Three course meals I'll provide the ingredients for the three meals we'll cook based on the ingredients we chose at the…
Drinks
Wine and welcome drink We include a welcome Aperitif plus a good glass of wine or beer or other beverage during the meal.
Transportation
Market transportation We offer complimentary transportation (Uber/Lyft) from Farmers market to the chef's kitchen (one way)…
Equipment
Kitchen equipment I'll provide all the supplies you will need, including aprons, cutting boards, knives, utensils, other…

Guest photos

Guest reviews

Navigation section for review pages

Where you'll be

Get ready to explore the best FARMERS MARKETS in SD: -Thursdays in North Park, -Saturdays in Little Italy, -Sundays in Hillcrest. The meeting point is at an iconic spot at one of the three farmers markets (you’ll get the exact address after your booking). During this fun exploration of the market, you'll experience new food and people and learn about our local food system. After that, we will go to my house to cook and taste wine together.

Availability

If you don’t see availability for the time you are looking for, you can .
Sat, Oct 19    From 11:00 AM to 2:30 PM.
$75 per person
10 of 10 spots left

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 10 and up can attend.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

- Bring your appetite and enthusiasm for healthy food - MEETING POINT is ALWAYS at the farmer's market - Explore cucinamigrante.com to find out more about our approach and check our events/classes
Ciccio
cooking class
Farm-2-Fork Social Cooking with a Chef
203 reviews
From $75/person
203 reviews
From $75/person