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A Tour of Classic Italian dishes

Cooking experience hosted by Ivan

3 hoursHosted in English
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Italian cuisine
Host can accommodate dietary restrictions.
Up to 10 people
Includes food and drinks

What you'll do

Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare a 3 course meal focused on classic Italian staples:
We'll start by learning the history and preparing a classic pesto alla genovese which we are going to serve with trenette pasta.
Then we'll proceed making a delicious chicken involution filled with prosciutto di parma and melty fontina cheese to be served with 2 side orders: a roasted garlic mashed potatoes and a savory zucchine in scapece, a Neapolitan specialty.
To finish our meal on a sweet note we'll prepare the most celebrated Italian dessert: Tiramisu'!

Finally for the last hour, our guests will sit down in our cozy dining room and they will be served everything we've prepared together.
Other things to note
We suggest to dress comfortably and arrive at least 10 minutes before the start of the class to have time to prepare and mingle with your fellow students a little.
Our classes are 3 hours long and consist of 2 hours of personalized cooking instruction during which we will prepare and learn the basic concepts of different kinds of dough and their application. We'll prepare a 3 course meal focused on classic Italian staples:
We'll start by learning the history and preparing a classic pesto alla genovese which we are going to serve with trenette pasta.
Then we'll proceed making a delicious chicken in…

What's included

  • Food
    Trenette with basil pesto alla genovese
    Chicken rollatine with prosciu...
  • Drinks
    San pellegrino sparkling water and house wine

Meet your host, Ivan

Host on Airbnb since 2014
  • 1 Review
  • Identity verified
I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esquire, the Michelin guide and I'm being recognized by my peers by being bestowed the title of Master Chef in Italian Cuisine by the Academia Barilla and featured in Best Chef America in 2012, 2014 and 2016.
In 2016 I started my own cooking school Red Inside Culinary to pass on all my hard earned experience to anyone who loves food and life.
I was raised in the coastal northern Italian city of Trieste, a stone throw of distance from Venice. At age 14 I started working in some of the busiest and best restaurants. First in Italy, on the Adriatic riviera and in the Dolomites, eventually expanding my horizons to work in Vienna, Bruxelles and finally landing over the pond in New York City in 1998.
Since then, I worked in many bastions of Italian cuisine in the Big Apple and I've been featured many times in the New York Times, Esqu…
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From $125
/ person
Sun, Apr 18
$125 per person
6:00 PM - 9:00 PM
$125 per person
Wed, Apr 21
$125 per person
6:00 PM - 9:00 PM
$125 per person
AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

Our Culinary studio is located in the heart of the Greenwich Village and consist of 2 fully equipped kitchen spaces, a hot kitchen and a pastry section. The adjacent dining room sits up to 16 people comfortably and has that old New York charm that makes everyone feeling at home far from home.
Andi
December 2020
Wonderful experience! Would do again!

Choose from available dates

2 available
  • Sun, Apr 18
    6:00 PM - 9:00 PM
    $125 per person
  • Wed, Apr 21
    6:00 PM - 9:00 PM
    $125 per person

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Soy-free
Tree nut allergy
Peanut allergy
Shellfish allergy
Fish allergy

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 10 guests ages 14 and up can attend.