Skip to content
cooking class

Slow Food Garden To Table Classes

cooking class

Slow Food Garden To Table Classes

1 review
Paused through April 3rd. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Center for the latest updates before you book.
Duration
2.5 hours
Group size
Up to 10 people
Includes
Food
Hosted in
English
cooking class

Slow Food Garden To Table Classes

cooking class

Slow Food Garden To Table Classes

1 review
Paused through April 3rd. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Center for the latest updates before you book.
Duration
2.5 hours
Group size
Up to 10 people
Includes
Food
Hosted in
English

What you'll do

Each class will focus on a unique theme inspired by the expert who is facilitating that session (whether it’s Donna herself or a special guest Chef). We begin each culinary class with a casual meet and greet introduction while enjoying light refreshments. The chef will share a history and interesting facts about the cuisine/theme of the class. All classes will have a combination of lecture, demonstration and hands-on participation with ample time allotted for questions. Ingredients used in the session will be organic, local, seasonal and almost always available in our farm market. Classes will conclude with a tasting of the foods prepared in the class and sharing of thoughts and ideas. Guests will leave with recipes for the foods prepared. Our kitchen is ‘zero waste’, so thoughtful disposal of scraps will be covered. Single use plastics and materials harmful to the environment will never be used. As a Snail of Approval recipient and chairman of the regional chapter of Slow Food, Donna Simons incorporates the values of 'Good Clean and Fair' in to all activities that occur at Pound Ridge Organics.

Airbnb Experiences are vetted for quality

Airbnb Experiences are vetted for quality

  • Local experts

    Led by locals who love where they’re from and what they do.

  • Small groups

    With intimate group sizes, you’ll never get lost in the crowd.

  • High standards

    Every experience is reviewed for unique access.

Your host

Learn more about Donna

Donna

I've worked as a chef garde manger, baker, and culinary educator, but my most meaningful food memories were during my childhood: My brother teaching me to cook while I stood on a kitchen chair - too small to reach the stove; Foraging for wild grapes and berries in the fields and woods behind my family home; Harvesting warm vegetables from my grandparent’s garden, dwarfed by their enormous sunflowers. I can still smell the aroma of my grandmother’s homemade pies, and taste the tangy fresh blueberry yogurt from the neighborhood dairy. I credit my passion about food to my grandpa Jake. A trailblazer and one of the earliest bagel/bialy producers in the U.S. (c 1910), he helped preserve my family’s cultural food traditions while fighting for fair labor practices for bakers, which led to the formation of the baker’s union in NY and the U.S.

In partnership with Slow Food

This experience is crafted in accordance with the principles of Slow Food, ensuring that it is delicious, socially responsible and ecologically sustainable.

Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, it has grown into a global movement working to ensure that everyone has access to good, clean and fair food. Your contribution, in addition to supporting the host, will help Slow Food to implement projects worldwide to empower local communities, promote artisan farmers and producers, and support school gardens and education projects.

This is a social impact experience where 100% of what you pay for this experience goes to Slow Food.

What's included

Food
Some classes will include light refreshments while others may conclude with a complete sit down meal. Specifics will be given…

Guest reviews

Navigation section for review pages

Where you'll be

Pound Ridge with only 2,500 full time residents, and an equal amount of weekenders, is home to the largest park in Westchester, The Ward Pound Ridge Reservation, boasting 4,700 acres of natural wilderness. Scotts Corners, where Pound Ridge Organics is situated, is the smallest hamlet in the county. This historic, quiet but 'hip' town (that has never seen a traffic light) has been a haven for artists, musicians, writers & celebrities for decades

This experience is available starting April 16, 2020

To protect the health and safety of our community, all Airbnb Experiences are paused through Friday, April 3rd due to coronavirus (COVID-19). Visit the Help Center for the latest updates before you book.

Things to keep in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 10 and up can attend. Parents may also bring children under 2 years of age. Classes will vary - ranging from beginner to master classes. Please contact host to determine which class if right for you.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

The classes will be different for each date on the calendar. Please contact Donna directly for theme, teacher and details. We can accommodate private parties for special occasions. Let us know of any special needs or dietary requests in advance. Donna can be reached at poundridgeorganics@icloud.com
Donna
Slow Food Garden To Table Classes
1 review
From $36/person
1 review
From $36/person