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Travesía Coolinaria

Paused through August 27.

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Experience hosted by BEtO & BEtH

2.5 hours
Includes food, equipment
Up to 6 people
Hosted in English, Spanish

What you'll do

Step up to the food truck world with one of best top 20 food trucks in the Bay Area: Article by San Francisco Chronicle and some of the best sightseeings of San Francisco, at The Presidio Park.
In this cooking class you will learn how to prep. 3 upscale mexican dishes; tacos, tlacoyos, gorditas, ceviche...
The dynamic is to show that mexican food is vast and with a little imagination can look and taste just as good as a Michelin star restaurant.
After learning how to do hand made tortillas & cook your own cravings, will be time enough to enjoy the delicatessen meal.
The duration is around 2.5 hours.
Is important to know food allergies and dietary restrictions, to customize class.
Step up to the food truck world with one of best top 20 food trucks in the Bay Area: Article by San Francisco Chronicle and some of the best sightseeings of San Francisco, at The Presidio Park.
In this cooking class you will learn how to prep. 3 upscale mexican dishes; tacos, tlacoyos, gorditas, ceviche...
The dynamic is to show that mexican food is vast and with a little imagination can look and taste just as good as a Michelin sta…

What's included

  • Food
    3 mexican dishes with a twist of cooking techniques.
  • Equipment
    Kitchen utensils
    Apron
    towels
From $150
/ person
No dates available

Meet your host, BEtO & BEtH

Host on Airbnb since 2019
  • Identity verified
Chef Beto Avramow along his partner, Beth Rueda opened COOL!NARIA in February 2017. Before that, Chef Avramow was an Executive Chef in numerous restaurants between Mexico city & San Francisco, Ca. He also worked as a private chef between the mexican caribbean (Tulum & Playa del Carmen), San Francisco Bay Area, Napa and Sonoma, bringing his concept of mexican cuisine with a twist of revolution to his food. He actually believes that every dish behind his creations couldn't exist without preserving traditions and heritage. Always using the best ingredients to bring the best results in the dishes that he creates. In COOL!NARIA, their food truck; he brings a little bit of fine dining to the streets. With the knowledge of his partner Elizabeth Rueda who sees that every detail is Perfect and guests get to experience the flavors of real México.
Chef Beto Avramow along his partner, Beth Rueda opened COOL!NARIA in February 2017. Before that, Chef Avramow was an Executive Chef in numerous restaurants between Mexico city & San Francisco, Ca. He also worked as a private chef between the mexican caribbean (Tulum & Playa del Carmen), San Francisco Bay Area, Napa and Sonoma, bringing his concept of mexican cuisine with a twist of revolution to his food. He actually believes that every dish behind his creations couldn't exist without preserving…
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Where you'll be

COOL!NARIA, a well known business in San Francisco & Bay Area is a mobile Kitchen. Created by a couple:
Chef Beto & Elizabeth, his wife.
You will be taken to a private and beautiful Park spot with some of the best views of the Golden Gate Bridge, at The Presidio Park.

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Guest requirements

Up to 6 guests ages 18 and up can attend.

More tips

Inside the Presidio Park, in front of the Walt Disney museum. You’ll see a food truck called COOL!NARIA; that’s your experience ;D

What to bring

Comfortable clothes,

Comfortable shoes (no sandals)