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cooking class

Up-a-Notch Veggies Cooking Class

cooking class

Up-a-Notch Veggies Cooking Class

Duration
3 hours
Group size
Up to 6 people
Includes
Food, Drinks
Hosted in
English
cooking class

Up-a-Notch Veggies Cooking Class

cooking class

Up-a-Notch Veggies Cooking Class

Duration
3 hours
Group size
Up to 6 people
Includes
Food, Drinks
Hosted in
English

What you'll do

Linda and Ted will greet you with a warm welcome at their mountain top retreat which, wherever you look, has either stunning views or picturesque vignettes of ponds and barn. Award winning Chef Ted will introduce you to the overall theme of the course and then lead a hands-on class where you’ll learn how to prepare beautiful vegetable dishes. We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms. This is a perfect class for vegetarians who want to learn how to make special vegetable dishes and for carnivores who are looking for special vegetable accompaniments or a light lunch. Chef Ted will also discuss with what these dishes could accompany. This is a two and a half to three hour class with recipes included. Tailored to your level of expertise this is an opportunity to fine tune your culinary skills with a personalized experience and education--so roll up your sleeves and come sizzle with us on this Vermont food odyssey!

Your host

Learn more about Linda And Ted

Linda And Ted

I'm Ted, an award winning chef, living a beautiful lifestyle I'd like to share with you—as well as coach you in a personalized cooking class. It’s rewarding to offer this from my home using local ingredients, an idea I helped pioneer with my wife, Linda, since '75. We are forerunners in wine pairings & vanguards in Vermont’s farm to table culinary community which champions local products. My restaurant career began at the age of 5, frying baloney & cooking minute rice on the radiator plu hanging out in the kitchens of my grandmother & restaurateur grandfather. As adults we wandered through some grand kitchens in France & Italy where my interest in food reignited. Our last restaurant, Hemingway's, received many accolades including Top 25 R's in America-Food & Wine Magazine & 50 Most Distinguished R's in the US-Condé Nast Traveler.

What's included

Food
Eat what you make. Let us know if you have any dietary restrictions.
Drinks
Sparkling or still.

Where you'll be

Experience the beauty of Vermont living and immerse yourself in our intimate culinary arena at our mountain-top home. If it suits you and weather permits we can also visit our industrious neighbors: a passionate vigneron and gardener who welcome your visit.

Availability

Things to keep in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 5 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Airbnb Experiences are vetted for quality

Airbnb Experiences are vetted for quality

  • Local experts

    Led by locals who love where they’re from and what they do.

  • Small groups

    With intimate group sizes, you’ll never get lost in the crowd.

  • High standards

    Every experience is reviewed for unique access.

Linda And Ted
Up-a-Notch Veggies Cooking Class
New experience
From $65/person
New experience
From $65/person