What you'll do
Trust me, this tart is terrific ! This is a crunchy praline chocolate tart. Step by step, you will learn how to make it on your own, from the sweet pastry dough, the crispy praline insert, to the chocolate ganache. I will explain the recipe in details, take time to show you and explain the different steps but in the end, you will be the one who bakes ! This is why I prefer having small groups, to feel relaxed and having pleasure (maximum 4 people). At the end, we will have a tea/coffee together to taste my tart, and you will leave with yours ( 1 individual tart/person in a box).
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I used to work for 10 years in the chocolate retail family business "Les Petites Chocolatières", dealing with new products and marketing. I spent an amazing decade in the chocolate world. But I finally followed my childhood dream and went back to school to learn Pastry in the prestigious gastronomic school FERRANDI in Paris. I got my diploma in Pastry and now I love to teach my guests the professional technics to cook iconic french pastries in a fun and relaxed atmosphere ! I set up my lab/kitchen 'Trop bon !' in le Marais , a charming neighborhood, rich of history and full of food treasures... just a few steps from Place des Vosges and near the Seine river, Saint Louis island, where I love to hang around !
you will eat my desert as a degustation during tea time, and you will leave the workshop with your own pastries.
Navigation section for review pages
Where you'll be
I will conduct the workshop in 'Trop bon !' studio, a flat especially renovated to welcome guests for pastry workshop, in le Marais: Saint Paul 's village, between Place des Vosges and Ile Saint Louis. Before or after the workshop you can enjoy the fantastic neighborhood, I will tell you good places to go to.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 4 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
Tell me if you want something specific (gluten free version, etc...) , another flavour, fruits, I can adapt the workshop to your request
Terrific chocolate tart in Le Marais