Cozumel Farm to Table Experience

cozumel, MexicoPart of the Airbnb Cooking collection

Cooking experience hosted by Frank Enrique

  1. 3 hours
  2. Hosted in English and Spanish

What you'll do

• Meeting Briefing 15 minutes at the meeting location
• Transportation to Toledo Ranch 15 minutes
• Introduction to the Ranch and walking tour 30 minutes
• Cooking Class 1 hour
• Lunch 1 hour
• Transportation Back to Ship or Hotel 15 minutes.

What's included

  • Food
    Pimitos/sope are a local dish made our flour and the toppings could be fish...

Meet your Host, Frank Enrique

Host on Airbnb since 2016
  • 68 Reviews
  • Identity verified
I have lived in the island over 25 years and worked as Local and International guide!!
I own one of the best high ranking tour operators on the island, that gives the best experience to our guests and friends, i know the all about the island history and its flavours..
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From $61/ person

Join 4 other guests
$61 per person
Join 4 other guests
$61 per person
$61 per person
AIRBNB EXPERIENCES

Passionate cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Airbnb

Every experience is reviewed for authentic culinary traditions.

Where you'll be

You will learn about local food — and where it comes from — will heighten your enthusiasm and change the way you experience your food. Celebrating the age-old tradition of Mexican cooking and fresh wholesome ingredients, our farm-to-table deliver a fun, meaningful day at Toledo´s Ranch.

Rated 4.96 out of 5 from 68 reviews.

Renee
January 2022
A++++. This was such a unique and amazing experience. We learned so much and appreciated all the information, food, pets and hospitality. This is a MUST while visiting Cozumel. We will be back!
Natalie
January 2022
In an effort to avoid the over-crowded and "been on that excursion before" we took an "experience" via AirBNB. (Something we would recommend to any traveler.) Not disappointed! For many year's we have traveled to Mexico and have missed the authentic experience Carlos and his brother Orlando provided. (and Estrella) The food was excellent, the discussion of farm life enlightening and the ease of transportation to and from the farm was nothing short of a breeze. Wear comfortable shoes, walking sticks if you feel like it would steady your pace and enjoy a day on the farm!
John
January 2022
Luv it. Great people farming the old fashioned way. We Felt like welcome family guests in their home. Not your typical crowded bus your.
Dillon
January 2022
This was such an amazing experience and cannot suggest it enough. You are able to learn so much about the farm, plants, fruit and cooking authentic food. They couldn’t be better hosts. If you are looking for a unique experience and something that not all tourists get the opportunity to do I would highly recommend this!
Máté
January 2022
LOVED LOVED LOVED!!! Great farm + super nice hosts + the sweetest cow + delicious food and drinks = amazing experience! Had so much fun learning about the trees, picking opening and drinking/eating our coconuts, cooking mexican snacks and lunch and just chatting with Carlos and Orlando. 100% recommended!! Was my favorite experience on my 2 week Mexican trip :)
Brooke
January 2022
This farm to table experience was definitely the most unique experience we had on the island! We were greeted at the farm with a delicious, freshly homemade, coconut horchata (served in a super cool traditional gourd vessel with a bamboo holding stand)! Arriving at the farm we were also greeted by Estrella, the sassy, resident/pet cow who we immediately fell in love with and made our time that much more entertaining. We learned how challenging it is to cut open some coconuts and immediately enjoyed the benefits of doing so. Frank made us his famous family recipe “Toledaso” a delightful tequila cocktail with all fresh fruit from the farm. Which we sipped on while we made some salsa and guacamole sides for our authentic Mexican sopes. We ate and drank and learned all about about Mayan and Oaxacan culture in their awesome outdoor kitchen. We took a tour around the farm and learned about a few of the 200+ varieties of fruit trees they have on the property. One of which we got to pick some gum fruit from. It was so much fun hanging out on the farm we could have stayed all day. Not only was the food and drink great. Frank and his brother were a wonderful welcoming company and Estrella was such an added hoot. Highly recommend this experience.

Choose from available dates

10 available
1 of 2 pages
  • Sat, Jan 29
    9:00 AM - 12:00 PM
    Join 4 other guests
    $61 per person
  • Sun, Jan 30
    9:00 AM - 12:00 PM
    Join 4 other guests
    $61 per person
  • Mon, Jan 31
    9:00 AM - 12:00 PM
    $61 per person
  • Tue, Feb 1
    9:00 AM - 12:00 PM
    Join 2 other guests
    $61 per person
  • Wed, Feb 2
    9:00 AM - 12:00 PM
    $61 per person
  • Thu, Feb 3
    9:00 AM - 12:00 PM
    $61 per person
  • Fri, Feb 4
    9:00 AM - 12:00 PM
    $61 per person
  • Sat, Feb 5
    9:00 AM - 12:00 PM
    $61 per person

Dietary preferences

If requested, the Host can accommodate the dietary needs listed. You must let the Host know before the experience if you’d like an accommodation.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total. Parents can also bring children under 2 years of age.
All participants must wear a protective face covering and practice social distancing.
Let the Host know of any allergies or dietary restrictions.

What to bring

Cash
Camara

Cancellation policy

Cancel up to 7 days before the Experience start time for a full refund, or within 24 hours of booking as long as the booking is made more than 48 hours before the start time.