I'm the founder of the League of Kitchens, a culinary dream-team of women who welcome you into their homes, teach family recipes, and inspire you with personal stories. Mirta is your host for this experience. Born in the mountainous region of Mendoza, Argentina, known for its wines and landscapes, she grew up learning from her grandmother, who cooked for a family-owned hotel. Mirta moved to the US in 1975, and after a colorful career of planning events for world leaders, politicians, musicians, and actors, she developed her own line of artisanal membrillo and Argentinian sweets, which she now makes and distributes to restaurants and shops in the tri-state area. Mirta’s adventurous spirit is reflected in her creative and playful approach to cooking, which has been captured by Oprah Magazine, The New York Times, CBS New York, and others.