Passionate about raising the standards for farm animals, my work focuses on the humane treatment of poultry. I have a particular interest in preserving heritage and landrace breeds of chickens, those that still possess natural behaviors and characteristics (flying, foraging etc). A large portion of my flock includes 'Icelandic chickens', of which there are only 5K remaining in the world. Often referred to as 'The Chicken Whisperer' I'm closely connected to my birds, with an innate understanding of their needs. In addition to tours and classes on my farm, I also present at agricultural and environmental conferences in the US and abroad. As a Snail of Approval recipient and chairman of the regional chapter of Slow Food, I incorporate the values of 'Good Clean and Fair' in all that I do on my farm, in my teaching kitchen and in my market