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Cooking

Japanese traditional Miso Making

Cooking

Japanese traditional Miso Making

Duration
6 hours
Group size
Up to 5 people
Cuisine
Japanese
Hosted in
English
Cooking

Japanese traditional Miso Making

Cooking

Japanese traditional Miso Making

Duration
6 hours
Group size
Up to 5 people
Cuisine
Japanese
Hosted in
English

What you'll do

I'll give you a lecture on Japanese traditional seasoning, miso first. You'll know how the miso is categorized, what are the differences among them, how to choose good quality of miso, what kinds of benefit it has, what you need to keep in your mind when you eat miso,and so on. And then, we read through the recipe of miso making together over Japanese herb tea. After the sitting session, we move to the kitchen to make miso together. I will also teach you how to prepare some Japanese dishes using miso paste. We can enjoy the dinner that we made together after the lesson. This experience is held at my private home in the countryside, and the duration of the class is 6 hours.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Kurina

Kurina

I am a " macrobio-vegan ". I've been practicing macrobiotics over 20 years, and I'm also a vegan. I hold a teaching macrobiotic diploma from the most prestigious macrobiotic school, Lima in Japan. and I've been conducting macrobiotics and vegan classes in Japan, Malaysia and Singapore for 14 years. (Before turning to be a macrobiovegan, I conducted Japanese cooking classes in Singapore.) I can cook and teach various kinds of macrobiotic and vegan food such as Japanese traditional fermented food, Singapore food, western food, bread making and sweets making. My specialty is Japanese traditional food as my emphasis is to cook and eat locally and seasonally. And most importantly, I cook, eat and teach only plant based food as I believe that they are most compassionate diet for all the beings and the planet.

What's included

Food
Japanese vegan meal including dessert

Where you'll be

The workshop will be conducted at teacher's home, which is located in the countryside away from the city.

Availability

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Fish allergy
Fish allergy
Egg-free
Egg-free
Dairy-free
Dairy-free
Peanut allergy
Peanut allergy
Tree nut allergy
Tree nut allergy
Gluten-free
Gluten-free
Shellfish allergy
Shellfish allergy
Pescatarian
Pescatarian
Vegan
Vegan
Vegetarian
Vegetarian

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 5 guests ages 12 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

Miso is made mainly from soy beans, therefore if you are allergic to soy, this experience is not suitable. I cook and teach only vegan food. Not a single animal product including eggs, dairy is used. If you are allergic to some ingredients, tell me before hand.
Kurina
Japanese traditional Miso Making
New experience
From $100/person
New experience
From $100/person