What you'll do
You will start your journey at the Rastelli Dairy, a small cheese producer run by a family located high in the hills overlooking the town of Tramonti in the province of Salerno. This area was called "Monti Lattari " by the Romans and the tradition of raising cows and producing cheese is an age-old tradition. With the milk of their own cows, they produce various types of cheese daily, both fresh and seasoned. You will meet the cows that the owner Mario, milks every morning. You will see the work that goes into the creation of mozzarella, and try your hand at it. Then, you will taste the their products served directly on the spot. Then you will move more in the valley, about 6 km away, to the San Francisco Inn. In this rustic setting you will meet the owners Franco, the master pizza maker of the slow food alliance , and his wife Pamela Viggiano , the Chef. Here you will consume an appetizer with local vegetables and salami. The next course will be pasta prepared with seasonal produce, and then a handmade dessert. We'll also introduce you to perfectly paired craft beers and chestnuts .
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
Hello, my name is Mario and I want to share the magic of Italy with you. I have helped travelers to the area get to know the little known secrets of our region for years with my business, the Tramonti Experience. One place that helps me to do that are the owners of Rastelli Dairy, with the milk of their own cows, produce various types of cheese daily, both fresh and seasoned. The dairy is part of the 'Campagna Amica' chain promoted by Coldiretti. I also frequently partner with to create culinary fun is Francesco Maiorano, the patron and pizza chef at Trattoria San Francisco. A specialty pizza maker who is part of the Sloow Food Alliance, and a Master Pizzaiolo of the Traditional Pizza of Tramonti. Together with his wife, the Traditional Chef Pamela Viggiano, you will be welcome into their pub and shown the world of good pizza. Their belief is to focus everything on quality ingredients, which makes for great pizza!
A tasting of mozzarella and cheese at the dairy. Then a menu consisting of an entrè with cured meats and vegetables from the…
Where you'll be
It starts with a visit to the dairy of the Rastelli family, in the upper and panoramic part of the Lattari Mountains. We will then continue to the "San Francisco" tavern, a small and rustic family-run restaurant, located about 6 km away (10 minutes by car).
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 10 guests ages 3 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
First stop with cheese tasting at Azienda Agricola Rastelli. Second stop with Tramonti products tasting menu at Trattoria San Francisco Transportation is not provided, but it is a short ride.
Make Mozzarella and Sample Craft Beer
From $90/personNew experience