What you'll do
Learn more about Portuguese gastronomy as you’ll explore the endless possibilities of a healthy vegetarian cuisine whilst discovering useful tips and tricks on how to best utilize food leftovers in order to effectively reduce food waste in your household. Let’s change our relationship to food and the way we use and consume it! In the fun and practical themed 3-hour workshops by Mesa Redonda, we’ll dig deeper into the nutritious, social, environmental and economic benefits of a healthy plant-based diet whilst learning how to effectively utilize and even completely avoid food leftovers and waste in your kitchen! Enjoy it (all)! Learn how to make full use of fruits and vegetables without producing any leftovers and/or waste, and how to turn them into deliciously sustainable recipes Out of the Box and into the Bottle: Learn how to prepare tasty takeaway meals for lunch boxes or jars, all without using colorants or preservatives, 0% plastic, and 100% vegetarian From Grains to Beans: Learn how to cook legumes with all their benefits in a variety of vegetable-based recipes Mesa REDON: Learn how to reuse food leftovers (REstos De ONtem) in new and appetizing vegetable-based recipes. Yes, it’s a tough choice! But be assured, in all of the workshops, you’ll get to taste delicious and healthy food and walk out with a workbook full of healthy and tasty recipes and useful tips & trick
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I'm Marco from U2Guide and I'll be the one who'll communicate with you. Together with Ines and her friends, we will host the experience. « Hello, my name is Ines and I’d like to define myself as a chef WITH commitments. With an Agronomic Engineering background, I’ve been always passionate about plants - how to farm them, how to protect them… After a dozen years working in food safety, I decided to learn cooking, focusing exclusively on the plants. Eventually I became a trainer of a “Making the Kitchen a Pharmacy” course and started to share my passion with others, especially when Zero Waste and Sustainability are involved. Can’t wait to tell you more about that!"
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Where you'll be
We will conduct our workshop in our lovely cooking class based in central Lisbon (and also walking around the neigborhood).
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 10 guests ages 12 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Try cooking with zero waste, with a chef