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farm visit

Wild Fermentation Classes

farm visit

Wild Fermentation Classes

Duration
3 hours
Group size
Up to 8 people
Includes
Food
Hosted in
English
farm visit

Wild Fermentation Classes

farm visit

Wild Fermentation Classes

Duration
3 hours
Group size
Up to 8 people
Includes
Food
Hosted in
English

What you'll do

Poland is famous for its fermentation. We have been fermenting food here for centuries and, unlike in many other countries, the skills involved are still widely understood and used in homes around the country. Fermentation is a wonderful and simple method of preserving seasonal produce that creates a whole range of tasty and super-healthy foods that should be part of every home kitchen, so please come and join me at my home when I will enjoy sharing the secrets of successful fermentation with you! The fermentation class is suitable both for beginners and those who want to learn about fermentation in more detail. Our class will include an introduction to the magical world of fermentation, with an outline about famous fermented favorites such as kimchi, sauerkraut, and brine fermented vegetables. Fermentation (kiszonki in Polish) is “the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat”. Ironically, it’s the degeneration of the raw product that takes it from something normal to something rather spectacular. Penicillin, the first-ever antibiotic and one of the most commonly used medical products on the market today, owes its origin to accidental fermentation. During the classes at my home, we will learn in a practical and hands-on way how to make famous Polish sauerkraut (pickled cabbage)

Your host

Learn more about Marta

Marta

Hi, I'm a co-founder of Eataway which connects people with home cooks and hosts all around the world. For the last 5 years, I have been teaching people how to cook delicious food at my home, and I also run food workshops such as the Pierogi Power Workshop, Fermentation Workshop and more. Recently I was the host of a big food event for The Krakow Pierogi Festival and Harvest Festival. (I also appear regularly on TV and radio as a guest, discussing subjects related to home cooking, the sharing economy and food tech.) I've always enjoyed sharing my knowledge of my beautiful hometown, and more about the art of Polish cuisine, both through the website and with all the wonderful travelers I meet in person.

What's included

Food
I will provide a tasting menu, including all the fermented goods Il prepare at home. Drinks.

Where you'll be

Our culinary meeting takes place in Salwator, beautiful Krakow's area not far from Rynek Glowny – about 15 min by tram nr 1,2,or 6 and 10min by taxi.

Availability

Things to keep in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 8 guests ages 18 and up can attend.

Airbnb Experiences are vetted for quality

Airbnb Experiences are vetted for quality

  • Local experts

    Led by locals who love where they’re from and what they do.

  • Small groups

    With intimate group sizes, you’ll never get lost in the crowd.

  • High standards

    Every experience is reviewed for unique access.

Marta
Wild Fermentation Classes
New experience
From $47/person
New experience
From $47/person