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Cooking

Baja Chef’s Table- An edible class

Cooking

Baja Chef’s Table- An edible class

Duration
3 hours
Group size
Up to 10 people
Cuisine
Mexican
Hosted in
English
Cooking

Baja Chef’s Table- An edible class

Cooking

Baja Chef’s Table- An edible class

Duration
3 hours
Group size
Up to 10 people
Cuisine
Mexican
Hosted in
English

What you'll do

Join the guest list for this exclusive event and enjoy a private party set in an atmosphere of contemporary art + architecture at Taller de Terreno. Come and learn to prepare your favorite Mexican dishes in a relaxed environment using two of the main ingredients in Mexican cooking: chiles and corn. We will learn about some of the most famous salsas such as Mole + Enchilada sauce, after which we will make our own blue corn tortillas to indulge ourselves in the simple flavors of Mexico. Reserve your spot now ~ only 20 seats available. This is a private, exclusive Taller de Terreno event.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Christa + Kevin

Christa + Kevin

Guest instructor, local linguist + culinary aficionado Ivonne Benitez is the founder and owner of Hablando Mexicano Language School in Todos Santos, Baja Sur California. She holds degrees in Bilingual Education from the University of Guanajuato and in Language Methodology by the University of Cambridge. Her passion for teaching takes you to a new level of cultural immersion — one that mixes the elements of language, lifestyle, the gastronomy, etc.. She is always eager to share the traditions, the culture, the sayings, the cooking and the love for Spanish, Mexico and its people.

What's included

Food
Cost includes 3-hour cooking class with basic Spanish vocabulary lesson, all food + necessary cooking ingredients for dinner,…
Drinks
A rooftop toast just before sunset will include two drinks of your choice, including a local red wine from Guadalupe Valley…

Where you'll be

Taller de Terreno ("Field Workshops") welcomes you to our private, sustainable ranch setting located completely off-grid on 3.5 acres of Pacific coastal desert terrain. Baja Chef's Table will bring you into TDT's recently architected modern home, art studio + gallery -- the kitchen at the structure's heart. There you will learn to prepare traditional foods of Mexico while you practice your Spanish, sip sunset drinks on our rooftop, and feast.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

More tips

This is a casual event, meant to be educational, meaningful + fun. Guest instructor Ivonne Benitez brings us the flavors + colors of Mexico. In true fiesta form, we will enjoy the meal we cook together, paired with tastes of Guadalupe Valley wine + Oaxacan mezcal as a festive conclusion to the class
Christa + Kevin
Baja Chef’s Table- An edible class
New experience
$80/person
New experience
$80/person