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Cooking

New York Pizza in the heart of LA

Cooking

New York Pizza in the heart of LA

2 reviews
Duration
3 hours
Group size
Up to 10 people
Cuisine
American
Hosted in
English
Cooking

New York Pizza in the heart of LA

Cooking

New York Pizza in the heart of LA

2 reviews
Duration
3 hours
Group size
Up to 10 people
Cuisine
American
Hosted in
English

What you'll do

Making thin crusted pizza from scratch is an amazing experience. Combining flour, water and yeast to produce a wonderful, elastic dough amazes me, still, to this day. There is a playful, extremely satisfying aspect to stretching it correctly, using just the right amount of toppings and pulling out of the oven with the right combination of crunchiness and airiness. It brings me memories of eating  “pizza a la piedra”, as it is called in my native Buenos Aires, as a teenager. A surprising alternative to the more puffier pies that are more common there. During this class you will discover the secrets needed to make excellent pizza at home, rivalring the best professional pizzerias. We will make pizza dough from scratch, then learn to stretch it and bake it into the perfect pizza pie. We will also prepare toppings from simple to sophisticated, all along learning cooking fundamentals that can take your cooking to a new, higher level.
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Your host

Learn more about Daniel

Daniel

I'm the founder of the Foodery LA, a favorite LA cooking school and catering business based in Downtown. I'm originally from Argentina and have lived in Los Angeles for the past 39 years - both places have their own special mix of cultures and my wide range of experiences have influenced the way I approach cooking and teaching. My culinary school education and exposure to LA's rich diversity of cuisines and cultures informs my food on a daily basis, enabling me to borrow ingredients and techniques from one another to create dishes that are at the same time authentic and modern. I'm passionate about cooking and sharing my knowledge, always aiming to teach fundamentals to my students so they need not rely on recipes. In addition to cooking, I am passionate about photography and shoot my own dishes as well.

What's included

Food
We will provide all necessary ingredients for making pizza in three different styles: flour, yeast, basil, cheese and many…

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Guest reviews

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Where you'll be

The class will take place in a modern loft in downtown Los Angeles, fully equipped and ready to hold a wide range of culinary activities.

Availability

Things to keep in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 10 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

More tips

We provide aprons, but still, please dress comfortably. This is a very informal event. Come prepared to have a lot of fun!
Daniel
New York Pizza in the heart of LA
2 reviews
From $99/person
2 reviews
From $99/person