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Cook and Eat a Meat Menù in Town Center

Sorrento, ItalyPart of the Airbnb Cooking collection

Cooking experience hosted by Antonino

3 hoursHosted in English
Committed to safety
This host committed to Airbnb’s COVID-19 safety guidelines.
Italian cuisine
Host can accommodate dietary restrictions.
Up to 10 people
Includes food and drinks

What you'll do

You’ll be greeted with a welcome prosecco served with locally produced cold cuts and cheese. Then we'll learn to prepare coffee tiramisu. It is a wonderful recipe made with Neapolitan coffee, Italian mascarpone cheese and chocolate chips We will store the dessert in the fridge while creating fresh pasta from scratch that will be mixed with fresh tomato sauce.

The next step will be the main course: meatballs or chicken "hunter style" (cacciatore) depending on your preference. This meal is enriched with local ingredients like extra virgin olive oil, onions, celery, cherry tomatoes, wine, and rosemary.

At the end, you'll enjoy your own handmade food while relaxing with a good white or red wine. There is a lot to be said for good food, wine and conversation.
You’ll be greeted with a welcome prosecco served with locally produced cold cuts and cheese. Then we'll learn to prepare coffee tiramisu. It is a wonderful recipe made with Neapolitan coffee, Italian mascarpone cheese and chocolate chips We will store the dessert in the fridge while creating fresh pasta from scratch that will be mixed with fresh tomato sauce.

The next step will be the main course: meatballs or chicken "hunter style" (c…

What's included

  • Food
    Welcome prosecco cocktail with a tasting of local cheeses and cold cuts. Fi...
  • Drinks
    Mineral still or sparkling water and a bottle of red or white wine every tw...

Meet your host, Antonino

Host on Airbnb since 2019
  • 1 Review
  • Identity verified
When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging them from the roof's chestnut support beams, and put fresh vegetables and fruit in glass jars filled with oil, vinegar, salt or sugar.

Our conversations would go like this:
Me: "How much salt are you putting in there, grandma?"
She: "Quanto basta", that means…the quantity that's enough…
Me: "And how much is q.b. (quanto basta)?”
She: "You know" ...
When I’d sit in my grandma's kitchen, she’d make pasta while sharing memories of her mom and grandma. It was then I realized my generation was missing something important: the handmade food techniques and traditions passed down through the ages. It was from this love for food that I became the executive chef and founder of Quanto Basta, the first street front cooking school in my town. It is a faithful copy of my grandmother's kitchen, where she preserved meat and cheese for winter by hanging th…
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From $132
/ person
Thu, Apr 15
$132 per person
11:00 AM - 2:00 PM
$132 per person
Thu, Apr 15
$132 per person
6:00 PM - 9:00 PM
$132 per person
Fri, Apr 16
$132 per person
11:00 AM - 2:00 PM
$132 per person
AIRBNB EXPERIENCES

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Vetted by Airbnb

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Where you'll be

We'll be in the open chef's kitchen Quanto Basta Cooking School, a small street front restaurant in the center of town.
Rachel
October 2019
We had a lovely evening with Antonio in his cookery school and made some fantastic food. The food was made altogether so we didn’t get to do everything and there was a lot of watching but we did learn a lot and enjoyed ourselves enormously.
We had a lovely evening with Antonio in his cookery school and made some fantastic food. The food was made altogether so we didn’t get to do everything and there was a lot of watc…

Choose from available dates

10 available
1 / 2
  • Thu, Apr 15
    11:00 AM - 2:00 PM
    $132 per person
  • Thu, Apr 15
    6:00 PM - 9:00 PM
    $132 per person
  • Fri, Apr 16
    11:00 AM - 2:00 PM
    $132 per person
  • Fri, Apr 16
    6:00 PM - 9:00 PM
    $132 per person
  • Sat, Apr 17
    11:00 AM - 2:00 PM
    $132 per person
  • Sat, Apr 17
    6:00 PM - 9:00 PM
    $132 per person
  • Sun, Apr 18
    11:00 AM - 2:00 PM
    $132 per person
  • Sun, Apr 18
    6:00 PM - 9:00 PM
    $132 per person

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Shellfish allergy
Tree nut allergy
Peanut allergy
Soy-free
Fish allergy

Things to know

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Guest requirements

Up to 10 guests ages 18 and up can attend. Parents may also bring children under 2 years of age.