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Food & Drink

Learn to Make Artisan Pizza Like a Pro

Food & Drink

Learn to Make Artisan Pizza Like a Pro

76 reviews
Over 70 people rated this experience 5 stars.
Duration
3 hours
Group size
Up to 20 people
Includes
Food
Hosted in
English
Food & Drink

Learn to Make Artisan Pizza Like a Pro

Food & Drink

Learn to Make Artisan Pizza Like a Pro

76 reviews
Over 70 people rated this experience 5 stars.
Duration
3 hours
Group size
Up to 20 people
Includes
Food
Hosted in
English

What you'll do

Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to LA's best restaurant chefs so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias. He'll cover a variety of beginning, intermediate and advanced baking topics including flour types, hydration and how water affects the final product, yeast vs sourdough, mixing styles, artisan dough techniques and characteristics, controlling fermentation, oven techniques, topping preparation and home-hacks that everyone can do...

What's included

Food
Artisan Pizza

Your host

Noel
170
Guests hosted
2016
Joined Airbnb

Noel

The founder of Slow Rise Pizza Co, Noel Brohner is an APN (Associazione Pizzaioli Napoletani) USA Certified Pizziolo and a 25+ year restaurant veteran. The best restaurants in LA call him to launch and fine-tune their artisan pizza and bread programs including Bestia, Republique, Felix, Rose Cafe and Slice & Pint. If you follow the national restaurant scene, recently you may have noticed Noel consulting at RPM on the Water for Chef Doug Psaltis and Lettuce Entertain You in Chicago, at Free Play at the Banc of California Stadium for French Laundry alum Chef Tim Hollingsworth and most recently up in SF at the red hot Flour & Water Pizzeria with chef Thomas McNaughton. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers

Guest photos

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Where you'll be

Surfas Culinary District is the oldest restaurant supply store in LA. They recently opened this new location and Noel is inaugurating their Test Kitchen by teaching pizza classes and doing monthly pop-ups. The neighborhood of Arlington Heights is definitely up and coming with lots of independent art galleries/studios and other early signs of gentrification. Also, the location is conveniently located just a two-minute drive from the 10 Fwy.

Availability

If you don’t see availability for the time you are looking for, you can .
Sat, Sep 28    From 1:00 PM to 4:00 PM.
$125 per person
13 of 20 spots left
Over 70 people rated this experience 5 stars.

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 20 guests ages 12 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

Reminder: the storefront is on Washington Blvd but the Parking Lot and Entrance are on 3rd Ave just around the corner.
Noel
Food & Drink
Learn to Make Artisan Pizza Like a Pro
76 reviews
From $125/person
76 reviews
From $125/person