What you'll do
During this fun and informative hour and a half workshop, you will learn about the science of chocolate, sugar content in chocolate, and what chocolate percentages mean. I go on to demonstrate chocolate tempering. We will then jump into making your own personal chocolate bar using molds. While you are making the bars, I will demonstrate how to make a chocolate ganache and how to form a truffle. At the end of the class, we will sit down with tea and get to taste different varieties of chocolates. You will go away with the ability to temper chocolate, make bars and truffles at home, and take home a gift bag with the bars you made and a bag of truffles!
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I'm the owner and executive chocolatier of Obsessive Chocolate Disorder, located in the vibrant East Village. I opened this shop after spending years learning about and experimenting with chocolate. I am constantly creating new recipes, trying new and unusual combinations of flavors and textures. Sharing my passion for the science of chocolate is something I love to do!
I will be providing all chocolate making equipment and ingredients.
Navigation section for review pages
Where you'll be
We will conduct the class in our chocolate shop, Obsessive Chocolate Disorder, located in the heart of East Village.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be canceled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 9 guests of all ages can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Chocolate Workshop at OCD Chocolate