Make Japanese bread with a baker
Listing highlights
4.98 out of 5 stars, from 57 reviews
Upcoming availability
Where we’ll meet
Tawaramachi Station
Tokyo Prefecture, Taito-ku, Japan
Yakko, the host is a bread lover and guide-interpreter. Shige’s been a licensed “bread teacher" for over 15 years. We try to eat bread when we travel abroad, but have yet to find anything we like better outside of Japan. Japanese bread is so unique, with such wide varieties. We'd like you to get a sense of this unique Japanese thing, which has developed independently from the original style.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 10 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 7 days before the start time for a full refund. You can also cancel within 24 hours of booking to get a full refund, as long as the booking is made more than 48 hours before the start time.
No availability
4.98 out of 5 stars, from 57 reviews
Upcoming availability
Where we’ll meet
Tawaramachi Station
Tokyo Prefecture, Taito-ku, Japan
Yakko, the host is a bread lover and guide-interpreter. Shige’s been a licensed “bread teacher" for over 15 years. We try to eat bread when we travel abroad, but have yet to find anything we like better outside of Japan. Japanese bread is so unique, with such wide varieties. We'd like you to get a sense of this unique Japanese thing, which has developed independently from the original style.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Make Japanese bread with a baker
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 10 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 7 days before the start time for a full refund. You can also cancel within 24 hours of booking to get a full refund, as long as the booking is made more than 48 hours before the start time.