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baking class

Pipe dough with a renowned pastry chef

Pipe dough with a renowned pastry chef

Duration:2 hours total
Includes:Equipment
Languages:Offered in English

About your host

I’m a winner of the esteemed French MOF—Meilleurs Ouvriers de France Pastry title, who has had the honor of serving political leaders and VIP clients over the course of my 25 years as the owner of several pastry shops in San Francisco. I published a French pastry cookbook and I'm ready to share with you the fun of combining sugar, eggs, flour, and chocolate—and then voilà.
Jean Yves
Jean Yves
Jean Yves
Jean Yves

What we’ll do

This is a hands-on event and you are welcome to participate in making rustic and timeless éclairs and cream puffs with me. I’ll share any tips that you wish to know about pate a choux—the light dough used to make pastries—in addition to telling you some of my party making ideas. This is a fun and friendly class; so let’s get cozy amongst friends and some wine.

What else you should know

Bring your camera, wine if you wish, and a plastic container to take some éclairs home.

What I’ll provide

Equipment
Supplies and tools I’ll provide a pastry bag and sheet pans.

What to bring

Plastic container to take some cream puff with them

Guest photos

Guest reviews

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Where you'll be

This lesson will take place in my personal kitchen at my home in San Francisco, near Golden Gate Park.

Keep these in mind

Cancellation policy

Any experience can be canceled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 16 guests ages 18 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

More tips

Bring your camera, wine if you wish, and a plastic container to take some éclairs home.
Jean Yves
baking class
Pipe dough with a renowned pastry chef
62 reviews
$95 / person
62 reviews
$95 / person