A Legendary Icecream: Gelato Italiano!
Listing highlights
4.9 out of 5 stars, from 67 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Gelateria Rigoletto
20121, milano, italy, Italy
I'm Umberta and I learnt with Simon, "maestro gelatiere" the fascinating process of making ice cream.
Only a few ice cream parlors prepare the white base (most use a ready-made base) and very few use a different base for every taste. Rigoletto, founded in 1954, carefully respects the ancient procedures and had been chosen to represent Italian ice cream in the Italian pavilion during Expo 2015.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 4 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
4.9 out of 5 stars, from 67 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Gelateria Rigoletto
20121, milano, italy, Italy
I'm Umberta and I learnt with Simon, "maestro gelatiere" the fascinating process of making ice cream.
Only a few ice cream parlors prepare the white base (most use a ready-made base) and very few use a different base for every taste. Rigoletto, founded in 1954, carefully respects the ancient procedures and had been chosen to represent Italian ice cream in the Italian pavilion during Expo 2015.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
A Legendary Icecream: Gelato Italiano!
Listing highlights
No availability
Things to know
Guest requirements
Guests ages 4 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.