Skip to content
Baking

Tempeh Making Class

Tempeh Making Class

Duration:2 hours total
Includes:Drinks and Equipment
Languages:Offered in English and Indonesian

About your host

I'm a founder of Agrowira Niaga Industri - a food home industry business. I have learn and do many experience in food science and plants agronomy. I have several food product that has been sell commercially in Indonesia. As a business owner I am also a professional food R&D for my own business. I have learn to make many processed and packed foods also involve in agriculture farming to make best…
Wira
Wira
Wira
Wira

What we’ll do

Tempe/Tempeh is a ferment food made from fermented soybean using kinds of fungus named Rhizopus orysae. It is a kind of Indonesian traditional food and popular among the vegetarian diet. The mold possesses strong lipase activity and caused the hydrolysis of over one‐third of the neutral fat of the soybean during the three‐day fermentation. Tempe has been well known worldwide as a healthy food…

What I’ll provide

Coffee, Juice, Soft drinks, Tea and Water
Tea / Coffe / Fresh Water / Fruits Juice / Light Drinks will be provided
Safety equipment and Creative supplies
Raw soybean, tempe mold starter, banana leaf for packaging and its tempe making equipments.

What to bring

Personal transport to the location
Personal notes / recorder

Where you'll be

We will conduct our workshop in Kitchen or garden area at Petungsewu Wagir Homestay far away from hustle and bustle of the city surrounded with farm and close to the nature.

Availability

Things to keep in mind

Cancellation policy

For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 5 guests ages 18 and up can attend.
Wira
Tempeh Making Class
New experience
From $7/person
New experience
From $7/person